Tojigaoka Marine Hills Golf Club

At the restaurant, dishes centered around fresh vegetables from Tojioka Farm are offered, featuring the chef's proud menu that utilizes local specialties. The limited menu includes Setouchi seafood rice bowl and Okayama fried oysters set meal, which can be enjoyed with local craft beer, allowing guests to fully savor the local flavors. Additionally, there is Okayama's famous 'grilled hormone udon,' known for its light taste.

The restaurant is an attractive, open space filled with sunlight. The large windows overlook the Seto Inland Sea, allowing diners to enjoy the beautiful scenery while dining. In a relaxing atmosphere, diners can take their time to savor dishes that make the most of fresh local ingredients.

The restaurant within the Tōjigōka Marine Hills Golf Club is committed to using fresh local ingredients from Okayama and providing seasonal flavors. It actively utilizes vegetables from the Tōjigōka Farm and offers dishes that cherish the local food culture. It is loved not only by golfers but also by local residents, and it has a unique charm that allows diners to enjoy their meals alongside the beautiful scenery of the Seto Inland Sea.