Shima Kawa

Operated by a young chef who trained in Hiroshima and Osaka, "Shimakawa" is a hidden gem where you can savor elegant Japanese small dishes. From the counter seats, you can watch the open kitchen while enjoying fresh seafood-focused cuisine. The presentation is sophisticated, featuring dishes that showcase the chef's skills, such as crispy tempura. The interior exudes a sense of luxury, resembling a fine dining establishment more than a typical izakaya, and each visit brings new discoveries.