Beef tongue samurai

Everyone loves it! The classic 'Kurokiri'!

Uses black koji and is carefully brewed in a vat for the primary fermentation. It has a wide range of flavors and a complex aroma.

It has a sharpness and a rich body that can be fully enjoyed.

A rare premium shochu brewed with the famous water from Yakushima!

A classic of premium shochu!

How about comparing it with Tominohosho made with black koji? We recommend hot water dilution!

A brewery by Nishiyoshi Ichiro that produces elusive shochu such as 'Tomi no Hozan' and 'Angel's Temptation'.

At first, it has a delicate impression when you take a sip, but as you drink, the richness gradually spreads from deep within. The more you drink, the more profound the flavor becomes.

A deep aroma with a hint of sweetness, this sweet potato shochu has a clean finish without any peculiarities, leaving a rich flavor impression.

The brewery that produced the legendary sake 'Maō' claims to have created a masterpiece that surpasses 'Maō'.

In the dialect of Kyushu, 'Ogojo' means 'woman', but this shochu has a strong and distinct aroma, and its flavor is rich and profound, differing from the typical image of women.

A soft mouthfeel and rich aroma. You can enjoy the deep richness unique to black koji.

The koji is black koji, and the ingredients are 100% sweet potatoes from Minamisatsuma. The shochu, which is fully matured, offers a rich aroma and a deep flavor that is full-bodied and sweet.

This is a sweet potato shochu that focuses on water, with a subtle aroma and sweetness, but it has a clean finish after drinking, making it a refreshing type of sweet potato shochu.

This is a genuine shochu of a refreshing and light type, with acidity brought as close to zero as possible to avoid compromising the flavor.

The aroma is light and sweet, and when tasted, it seems to occupy the mouth with a clear and rich flavor. The aftertaste is also soft, imbued with gentleness.

Rock spirit fully unleashed! The subtle sweetness and refreshing sensation when drinking it on the rocks is a taste appreciated by connoisseurs... Is Mr. Akira drinking it too!?

As the name suggests, it is the birthplace of brown sugar shochu. A shochu with a refreshing and well-balanced flavor.

Using the traditional direct fire pot distillation method, we captured the rich flavor of awamori and sealed it in 'Seifuku'. It has a fragrant and rich taste, making it a very satisfying awamori.

The mild flavor, which is restrained and created using a handmade distiller developed by the brewery itself, has become a big hit in Okinawa's main island. It is popular among young people as it can be easily drunk like water.

This shochu can be said to be the root of Munemasa Sake Brewery, characterized by the unique subtle aroma of barley shochu and a soft, non-intrusive mouthfeel.

The unique deep aroma and flavor can be felt more with each sip, thanks to the all-malt brewing made solely with barley koji.

Low-temperature fermented and low-temperature distilled barley shochu. It features a smooth sweetness with a crisp finish, a moderate throat feel, and a rich umami flavor.

A fragrant and fruity aroma of barley, with a rich and savory taste. The depth of black koji and the unfiltered nature allow the shochu to retain its original aroma and flavor.

From winter to spring, made entirely by hand. The faint aroma and sweetness of the barley, with a rich and deep flavor.

Somewhat spicy, characterized by a fragrant flavor. By using ginjo koji, it achieves a deeper taste than other shochu.

Unlike traditional sweet potato shochu, which is made by steaming sweet potatoes with koji mold, this baked sweet potato shochu is made by roasting the raw sweet potatoes instead of steaming them, resulting in a fragrant and sweet flavor of baked sweet potatoes.

It features a mild and smooth flavor with a subtle sweetness of chestnut that gradually spreads in the mouth.

Light and easy to drink, with a subtly pleasant aroma of shiso that enhances the freshness even more.

It's definitely Kirin! (Ichiban Shibori)

When you think of Kirin, you think of lager!

Please enjoy it with a lime dropped in and drink it straight from the bottle!

Easy to drink and recommended for women. Surprisingly goes well with izakaya menu! + Cut lemon or lime 630 yen Color or fruit ZIMA 630 yen Drop cut fruit like Corona and drink it straight! (Lemon, lime) +50 yen

Change your mood a little... Blue, Red, Green, Yellow, White

This is a genuine ale beer produced by Bruce Dickinson, the vocalist of the legendary British metal band Iron Maiden! Contrary to the image from the tough Eddie label, it is surprisingly fruity and easy to drink! However, it packs a punch in both price and quantity! Bottle (500ml) Stay Metal lml

A sweet aroma and a rich, smooth body! Please enjoy the exceptional refreshing sensation!!

Lemon, Lime, Yuzu, Cherry, Calpis, Shikuwasa, Summer Orange, Green Apple, Pink Grapefruit, Kyoho Grape, White Pineapple, White Peach Sorbet, Mango Sorbet

Lemon, Lime, Yuzu, Cherry, Calpis, Shikuwasa, Summer Orange, Green Apple, Pink Grapefruit, Kyoho Grape, White Pineapple, White Peach Sorbet, Mango Sorbet

Even if you like beer, you can manage if you drink this from the start!

[2 Go] 720 Yen

A mellow flavor finished with brandy.

A well-balanced and high-quality flavor of Awamori, Kishu Nanko plums, and brown sugar.

Silky smoothness and a syrupy sweetness.

I mixed yuzu tea with tonic...

Calpis Cola might be the taste of first love?!

Cassis is best with soda.

No, no, cassis is orange, right?!

No, no, cassis is grapefruit!!

A Japanese-style Moscow Mule made with sweet potato shochu.

Awamori and seek's sar for mensore.

Mixing honey with a plum flavor!