Cheongwoo Mokjang Yangju Branch

Starting with Wagyu pair ribs, we offer special cuts such as salchichón, anchangsal, and lukkan sal at reasonable prices. The meat is tender and juicy, providing a melt-in-your-mouth texture. The side menu is also rich with options like cubed radish fried rice and Wagyu kalbi miso stew, all of which pair excellently with Wagyu.

The interior of the restaurant evokes a ranch atmosphere, with high ceilings that create a sense of openness. There are table seats and booth seats available, allowing for dining in a private space. Facilities are also in place to enjoy meals without worrying about smoke or odors.

Tianyu Ranch is known for its president who debones Wagyu beef every day to provide fresh meat. As a beloved famous restaurant in the local area of Yangju, it has gained popularity as a place where high-quality Wagyu can be enjoyed at reasonable prices.