Ichiryu Ulsan Namgucheong Branch

Ichiryu uses clean area Australian lamb meat that is less than one year old, boasting a tender and rich flavor. A variety of menus are prepared, including lamb shoulder, flower ribs, and premium fresh lamb ribs, and you can also enjoy Japanese sake and draft beer.

A space that stands out with warm wood-tone lighting and luxurious interior, equipped with counter seats, table seats, and group seating, allowing for comfortable dining for various group sizes.

Ichiryu is the first restaurant in the country to introduce authentic Sapporo-style Genghis Khan, specializing in lamb. The Hongdae main branch has been selected in the Michelin Guide for 9 consecutive years. The Ulsan Namgu District Office branch continues this tradition and is also receiving much love in the Ulsan area.