The Fat Hen
Cozy Ballard Café for Egg-Centric Breakfast
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Speisekarte
housemade ricotta, local french breakfast radish & sea salt on levain toast
a rustic board of salame, housemade ricotta, olives, & gorgonzola piccante
with orange marmalade & butter
with pine nuts & honey
vanilla custard, kirsch-preserved cherries
walnut & pumpkin seed granola served with a pitcher of milk
buttermilk scones with homemade jam, kanelbulle (cardamom cinnamon buns), rhubarb coffee cake & soft whipped cream, citrus tea cake, cookies & other sweet treats are available from the pastry counter
two eggs in solea tomato, basil, mozzarella
two eggs on country ham & smoked mozzarella
two eggs in solea tomato, pork sausage, mushroom, mozzarella
braised greens, pork sausage, smoked mozzarella
housemade ricotta, mushrooms & mozzarella
italian salame, green salad, swiss cheese, grainy mustard
slow-braised pork shoulder & vinegar-braised red peppers
with orange vinaigrette & toasted hazelnuts
roasted new potatoes with sea salt & thyme
warm lentils, lardon, celery & a soft poached egg* on fresh spinach
a rustic board of salame, homemade ricotta, olives, gorgonzola piccante
with orange marmalade & butter
with honey and toasted pinenuts
with orange vinaigrette & toasted hazelnuts
new potatoes roasted with sea salt & thyme
warm lentils, soft poached egg*, lardon, & celery on fresh spinach
breaded veal with green salad
two eggs in tomato with basil & mozzarella
two eggs on ham with smoked mozzarella
two eggs in tomato with sausage, mushroom, & mozzarella
walnut, olive oil & pumpkin seed granola served with a pitcher of milk
soft vanilla custard, kirsch-preserved sour cherries
housemade ricotta, local french breakfast radish sea salt on levain toast
a rustic board of salame, housemade ricotta, olives, gorgonzola piccante
with orange marmalade butter
with pine nuts honey
vanilla custard, kirsch-preserved cherries
walnut pumpkin seed granola served with a pitcher of milk
buttermilk scones with homemade jam, kanelbulle (cardamom cinnamon buns), rhubarb coffee cake soft whipped cream, citrus tea cake, cookies other sweet treats are available from the pastry counter
two eggs in solea tomato, basil, mozzarella
two eggs on country ham smoked mozzarella
two eggs in solea tomato, pork sausage, mushroom, mozzarella
braised greens, pork sausage, smoked mozzarella
housemade ricotta, mushrooms mozzarella
italian salame, green salad, swiss cheese, grainy mustard
slow-braised pork shoulder vinegar-braised red peppers
with orange vinaigrette toasted hazelnuts
roasted new potatoes with sea salt thyme
warm lentils, lardon, celery a soft poached egg* on fresh spinach
a rustic board of salame, homemade ricotta, olives, gorgonzola piccante
with orange marmalade butter
with honey and toasted pinenuts
with orange vinaigrette toasted hazelnuts
new potatoes roasted with sea salt thyme
warm lentils, soft poached egg*, lardon, celery on fresh spinach
breaded veal with green salad
two eggs in tomato with basil mozzarella
two eggs on ham with smoked mozzarella
two eggs in tomato with sausage, mushroom, mozzarella
walnut, olive oil pumpkin seed granola served with a pitcher of milk
soft vanilla custard, kirsch-preserved sour cherries
housemade ricotta, local french breakfast radish & sea salt on levain toast
a rustic board of salame, housemade ricotta, olives, & gorgonzola piccante
with orange marmalade & butter
with pine nuts & honey
vanilla custard, kirsch-preserved cherries
walnut & pumpkin seed granola served with a pitcher of milk
buttermilk scones with homemade jam, kanelbulle (cardamom cinnamon buns), rhubarb coffee cake & soft whipped cream, citrus tea cake, cookies & other sweet treats are available from the pastry counter
two eggs in solea tomato, basil, mozzarella
two eggs on country ham & smoked mozzarella
two eggs in solea tomato, pork sausage, mushroom, mozzarella
braised greens, pork sausage, smoked mozzarella
housemade ricotta, mushrooms & mozzarella
italian salame, green salad, swiss cheese, grainy mustard
slow-braised pork shoulder & vinegar-braised red peppers
with orange vinaigrette & toasted hazelnuts
roasted new potatoes with sea salt & thyme
warm lentils, lardon, celery & a soft poached egg* on fresh spinach
a rustic board of salame, homemade ricotta, olives, gorgonzola piccante
with orange marmalade & butter
with honey and toasted pinenuts
with orange vinaigrette & toasted hazelnuts
new potatoes roasted with sea salt & thyme
warm lentils, soft poached egg*, lardon, & celery on fresh spinach
breaded veal with green salad
two eggs in tomato with basil & mozzarella
two eggs on ham with smoked mozzarella
two eggs in tomato with sausage, mushroom, & mozzarella
walnut, olive oil & pumpkin seed granola served with a pitcher of milk
soft vanilla custard, kirsch-preserved sour cherries