Sanzo Kawasaki

Over 40 kinds of drinks including standard sours, cocktails and various types of shochu are available for all-you-can-drink! You can also change to "Premium All-You-Can-Drink" including beer balls, sake, wine, etc. for +550 yen (tax included) ◎Please order your favorite dishes at the restaurant on the day of the event.

Over 40 kinds of drinks including standard sours, cocktails and various types of shochu are available for all-you-can-drink! You can also change to "Premium All-You-Can-Drink" including beer balls, sake, wine, etc. for +550 yen (tax included) ◎Please order your favorite dishes at the restaurant on the day of the event.

This is our signature standard course where you can casually enjoy fresh fish shipped directly from the region and charcoal-grilled delicacies. Starting with sashimi of fresh fish directly from the fishing port, tempura of seasonal vegetables, oden with Kyoto-style soup stock, and other dishes with a Japanese flavor are served in a well-balanced manner. For the main course, we offer an assortment of char-grilled Hinai Jidori chicken. To finish off the meal, we offer special yaki udon noodles with concentrated chicken flavor.

This 8-course menu uses carefully selected ingredients such as Pacific bluefin tuna, fresh fish directly from the fishing port, and Satsuma chicken, and features a sangenbuta shabushabu hot pot for the main course. A variety of dishes such as sashimi, deep-fried dishes, and charcoal-grilled dishes are served to keep you coming back for more. Enjoy the nabe with its flavorful broth and a choice of endings. This course is suitable for a casual drinking party, business entertainment, or a date night.

This is our recommended full course that allows you to fully enjoy the delicious taste of fresh fish directly from the fishing port and grilled over charcoal. You can enjoy seasonal delicacies such as three kinds of sashimi made from fresh fish caught in the morning, tempura of seasonal fish and seasonal vegetables, and oden with the delicious taste of Kyoto soup stock. We also offer a wide variety of aromatic charcoal-grilled delicacies, such as charcoal-grilled Hinai Jidori chicken and vegetable roll skewers grilled to a savory perfection. To finish off the meal, enjoy udon noodles with special chicken broth.

This 9-course nabe course features Satsuma Jidori chicken as the main dish, along with fresh fish, tuna, and other carefully selected ingredients. The course opens with oden in Kyoto dashi broth and seasonal cold vegetables, followed by sashimi, grilled dishes, char-grilled dishes, and a variety of other delicacies, before the main course of salted chanko-nabe, a dish that concentrates the flavor of jidori chicken. The main course is a salted chanko-nabe that is packed with the delicious flavor of jidori chicken. This is a high quality menu suitable for a wide range of occasions, from drinking parties to business entertainment.

This highly satisfying course offers a sumptuous selection of fresh fish directly from the fishing port and charbroiled delicacies, allowing you to fully enjoy the charms of seafood and charcoal grilling. The course is richly decorated with Japanese delicacies such as five kinds of sashimi of fresh fish caught in the morning, tempura of seasonal fish and seasonal vegetables, and saikyo-yaki grilled gindara (cod) that spreads elegant sweetness. We also offer a variety of charcoal-grilled dishes, such as grilled beef tongue with kujo leeks, charcoal-grilled Hinai Jidori chicken, and vegetable roll skewers. Finish off the meal with colorful seafood bara-chirashi sushi....

This highly satisfying course offers a sumptuous selection of fresh fish directly from the fishing port and charbroiled delicacies, allowing you to fully enjoy the charms of seafood and charcoal grilling. The course is richly decorated with Japanese delicacies such as five kinds of sashimi of fresh fish caught in the morning, tempura of seasonal fish and seasonal vegetables, and saikyo-yaki grilled gindara (cod) that spreads elegant sweetness. We also offer a variety of charcoal-grilled dishes, such as grilled beef tongue with kujo leeks, charcoal-grilled Hinai Jidori chicken, and vegetable roll skewers. Finish off the meal with colorful seafood bara-chirashi sushi....

This special course allows you to enjoy fresh fish directly from the fishing port in a dynamic boatload, and to enjoy charcoal-grilled and seafood dishes in a sumptuous setting. Beginning with a boatload of fresh fish caught in the morning, you can fully enjoy seafood such as tempura of high-grade giant prawns and seasonal vegetables, and grilled salmon with fatty salmon flakes. The menu also features a variety of charcoal-grilled dishes, such as grilled beef tongue with kujo leeks, charcoal-grilled Hinai chicken, and popular vegetable roll skewers. We also offer a variety of fine Japanese delicacies, such as oden with Kyoto dashi broth and colorful seafood chirashi sushi.

This special 10-course menu features a yose-nabe hot pot for the main course, using carefully selected ingredients such as tuna, fresh fish shipped directly from the fishing port, and aged Hitachiniku beef, to fully enjoy the delicious taste of seafood. The first half of the course begins lightly with cold vegetables and sashimi, followed by rare cuts of meat and teppanyaki grilled Hitachi beef to heighten your satisfaction, and then a Kyo-dashi oden (Japanese soup stock) to create a gradual transition. The meal ends with zosui (rice porridge) with seafood broth, which is a perfect ending to the meal. This is a high-quality menu suitable for business entertainment and anniversaries.

A special kaiseki course featuring a sumptuous selection of tuna, carefully selected Japanese beef, and fresh fish shipped directly from the fishing port. The course features a variety of fresh tuna dishes, including a gorgeous fresh fish boat-loading, tuna toro taku maki, a special salad, and a rare cutlet. In addition, we also offer such high-quality delicacies as grilled fatty salmon and aged, flavorful teppan-glazed Hitachi beef. After a hearty meal of oden with Kyoto dashi broth and vinegared dishes, you can finish off your meal with a top-load of nigirizushi, prepared by our chefs.