Heirloom at The St. Laurent

Heirloom at The St. Laurent offers contemporary American cuisine with carefully composed plates and balanced flavors. Dishes such as ribeye for two, black bass, and seasonal starters like octopus or scallops highlight thoughtful pairings and precise cooking. Cocktails, from classics to espresso martinis, are crafted with care and enjoyed in a stylish lounge. Attentive service and a spotless, polished dining room create an inviting atmosphere for a relaxed meal.