Restaurant Forat 19

Set in a traditional stone farmhouse in the hills, Restaurant Forat 19 offers a personal, home-style interpretation of Spanish cuisine with Andalusian and Catalan influences. The kitchen focuses on well-prepared seafood and grilled meats, from octopus to stuffed squid or monkfish. Diners highlight carefully made starters and creative egg dishes, along with a notably curated wine selection and attentive, welcoming service.