Sushi Hyeon

A wonderful combination of sashimi thickness and texture, utilizing seasonal fish for a delightful chewy bite.

Flounder, live fish, salmon, akami, sweet shrimp, raw shrimp, eel shrimp, sea snail, wagyu, eel

The happiness brought by fresh salmon is placed on the roll, creating a more appetizing bite.

Boiled sea snail from Jukbyeon Port

The special sushi, which includes premium cuts such as salmon belly, engawa, and honmaguro, makes for a delightful meal.

A popular dish that features half pork cutlet and half shrimp, perfectly fried to a golden brown, eliminating the need for any indecision.

It contains whole mussels, shrimp, and flower crabs, making it a great accompaniment to drinks with its rich broth and ingredients.

Croquettes, shrimp tempura, seaweed rolls, takoyaki, and chicken karaage are deliciously fried and go well with sashimi.

Flounder, live fish, salmon, tuna, sweet shrimp, raw shrimp, abalone, squid, egg, tofu skin, crab stick

Flounder sashimi with sea cucumber innards and sea squirt innards sauce

The peak of stamina, eel is carefully prepared and placed on top of crab meat salad roll, offering excellent flavor.

1 flounder, 2 yellowtail, 1 mackerel, 1 sweet shrimp, 1 raw shrimp, 1 sea snail, 1 egg, 1 tofu, 1 crab stick

Nagasaki Jjamppong + Assorted Fried Foods + Choose 1 Speed Menu