SALLY TISCH

Chef's Omakase Course consisting of 5 dishes: Pinchos, Appetizers, Risotto, Fish or Meat Dish, Dessert

Chef's Omakase Course consisting of 7 dishes: Pinchos, Amuse-bouche, Appetizer, Soup, Fish Dish, Meat Dish, Dessert

Chef's Omakase Course with a total of 8 dishes - a bite-sized delight, cold appetizers, hot appetizers, soup, fish dish, meat dish, pasta or risotto, dessert

① Appetizer A or Appetizer B *Contents may change depending on the day. ② Soup ③ Fish Dish ④ Main Dish Today's Meat Dish or Today's Special (+1,000〜) *Contents may change depending on the day. *Includes 1 piece of homemade focaccia ⑤ Dessert (Coffee or Tea)

The content and price vary depending on the delicious ingredients of the day. Please ask the staff. *Includes one piece of homemade focaccia *Large portions are available for an additional 20% of the selling price.

The contents and price vary depending on the delicious ingredients of the day. Please ask the staff.

① Appetizer A or Appetizer B *Contents may change depending on the day. ② Risotto made with selected ingredients ③ Main dish *Today's fish dish or meat dish or today's specialty (+1,000〜) *Includes 1 piece of homemade focaccia ④ Dessert (coffee or tea)

Tender and moist pork from Gunma Prefecture, cooked at low temperature, served with a chef's choice sauce. *Includes rice or focaccia.

A generous delicacy plate featuring chicken confit, glass salad, ratatouille, Pavé-style soup, and more...

A generous Delica plate featuring special quiche, pâté, seasonal soup, glass salad, and more...

Gratitude for the ingredients, gratitude for all the various thoughts...

① Appetizer A or Appetizer B *Contents may change depending on the day. ② Soup ③ Fish Dish ④ Main Dish Today's Meat Dish or Today's Specialty (+1,000〜) *Contents may change depending on the day. *Includes 1 piece of homemade focaccia ⑤ Dessert (Coffee or Tea)

The ultimate hamburger slow-cooked with carefully selected wine and homemade fond de veau.

A harmony of carefully selected salmon cooked at low temperature, which crumbles delicately when eaten, and the risotto made fresh by the chef that day♫

① Appetizer A or Appetizer B *Contents may change depending on the day. ② Risotto made with selected ingredients ③ Main dish *Today's fish dish or meat dish or today's specialty (+1,000 yen) *Includes one piece of homemade focaccia ④ Dessert (coffee or tea)

A regional dish from the southwest of France, cassoulet, reimagined by the chef in the SALLY TABLE style! A plate that allows you to savor the flavors of brand pork and five types of beans.

Crispy and juicy confit of chicken thigh, paired with an original mild curry featuring coconut as the key ingredient.

Co-developed by chefs and nutritionists! A health-first menu crafted to be as guilt-free as possible.

The main dish is roasted domestic beef sirloin. STAFF's top recommended reward menu.

Chef's Omakase Course with a total of 5 dishes: Pinchos, Appetizers, Risotto, Fish or Meat Dish, Dessert

Chef's Omakase Course consisting of 7 dishes: Pinchos, Amuse-bouche, Appetizer, Soup, Fish Dish, Meat Dish, Dessert

Chef's Omakase Course with a total of 8 dishes: a bite-sized delight, cold appetizers, hot appetizers, soup, fish dish, meat dish, pasta or risotto, and dessert.