Kitchen Fuzz Pyeongtaek Main Branch

A salad made with fresh seasonal fruits and vegetables, homemade ricotta cheese, and yuzu dressing

Italian traditional burrata cheese with tomato marinade and seasonal fruits added

A vegetable salad finished with balsamic dressing topped with grilled mushrooms and galbi (marinated beef ribs) with added truffle oil

Crispy potato fries/sweet potato fries

A luxurious potato soup topped with truffle latte adding flavor and Italian traditional dish gnocchi fritti

A dish made with pulled pork, various vegetables, and cheese on a tortilla, perfect for beer snacks.

A burger with a soft and fluffy brioche bun, 100% beef patty, and chipotle aioli sauce

Waffle, chicken tenders, cheddar cheese, maple syrup, chipotle aioli

Salad, Grilled Chicken Leg, Sausage, Tomato, Mozzarella Cheese, Salmon, Avocado, Soft-Boiled Egg, Hash Browns

A pizza with a smooth and sweet potato mousse, topped with refreshing yuzu-dressed salad and ricotta cheese

Pizza topped with Italian mozzarella cheese, gorgonzola honey sauce, and finished with almonds and chives

Pizza topped with fresh spinach, grade A bacon, roasted onions, and finished with vinaigrette dressing

Pizza with provolone cheese, ham, and sunny-side-up eggs, Kitchen Puffs style

Pizza topped with premium prosciutto, fresh arugula, cherry tomatoes, and green olives

Pasta with anchovy oil added to alioli, accompanied by arugula and garlic beans