Le Galleon

Le Galion specializes in fresh fish, shellfish, and classic regional dishes served in a dining room overlooking the canal and fishing boats. Reviews highlight well-executed seafood such as turbot, sea bream, and octopus, along with composed salads and traditional desserts like chocolate mousse and crème brûlée. Guests appreciate the consistent quality, careful seasoning, and attentive, good-natured service.