Chef Jung Hyun

Chef John Hyon's newly opened restaurant, bearing his own name, offers unique flavors and a wide range of ingredients. The dishes made with lamb and rabbit meat are particularly delicious and provide a new culinary experience. The dimly lit and impressive interior creates a cozy bar-like atmosphere. Additionally, you can enjoy a variety of rare and valuable alcoholic beverages, making it an appealing spot for those who appreciate traditional and high-proof drinks.