Ajisai

The lotus root paste that melts out from the crab ankake is the best!

Seasonal sashimi, tempura, salad, grilled dish, rice, pickles, soup

Sashimi, salad, small dish, rice, pickles, soup

Tempura, Salad, Small Side Dishes, Rice, Pickles, Soup

Colorful soba (mountain vegetables, tempura chikuwa, mountain yam, etc.) and seasonal mini seafood bowl

Ginger-flavored grilled pork loin with a hint of plum acidity, light and easy to eat. Comes with salad, side dish, rice, pickles, and soup.

Beef sirloin steak served with special sauce. Includes salad, side dish, rice, pickles, and soup.

7 pieces of sushi, 1 roll, salad, small dish, soup

Seasonal fish chirashi sushi, salad, small dish, pickles, soup

Rice bowl, salad, small side dish, pickles, soup

Bowl, Salad, Side Dish, Pickles, Soup

Salad, Small Side Dishes, Pickles, Soup

An assortment of seasonal vegetables tempura.

Enjoy the umami of mushrooms trapped inside the batter.

Thick slices of pork deep-fried until crispy.

An assortment of shrimp and seasonal vegetables generously served together.

Tempura with four pieces of shrimp.

Enjoy juicy domestic beef tempura.

Enjoy the crispy texture.

Deep-fried fish cake made with green onions, katsuobushi, and ginger.

This is fried octopus from Hokkaido.

Fresh squid deep-fried in tempura batter.

Enjoy with plenty of green onions in a Chinese-style sauce.

Tuna, natto, okra, yam

Sake Lees, Wasabi, Plum