Sumibi Yakitori Shige Kanayama

The king of yakitori. A precious piece of meat (seseri) that can only be taken from one Mikawa chicken, carefully selected from the thickest part and hand-skewered. A must-try yakitori.

Homemade tsukune that is crispy on the outside and fluffy on the inside. Please enjoy it with salt. You can fully appreciate the taste of the ingredients.

An egg without white or shell. A texture that melts in your mouth the moment you eat it. Limited quantity.

The homemade green onion salt sauce and liver are a perfect match. Enjoy this exquisite skewer.

Rare part. Texture similar to hormone.

Homemade chicken sausage made with herb-infused chicken meat

Moist homemade chicken ham and vegetables with original dressing

A potato salad that you eat by breaking and mixing soft-boiled eggs, enjoying the crunchy texture while eating.

Egg rolled with chicken broth

A platter of three types: chicken thigh, chicken breast, and chicken tender with ponzu sauce. Regular... 1,958 yen, Half... 1,320 yen

Low-temperature cooked chicken white liver, with homemade dashi soy sauce and ginger, served with classic salt sesame oil.

(Salt, Sauce)

Spicy seasoned sand liver edge.

Soy sauce flavor made with homemade chicken bone broth. The most popular choice for the finish.

(Plum, Mentaiko, Chan Chan)

(Medium serving)

Please allow some time

・440 yen・Full size…858 yen

A classic Italian dessert, a popular menu item since the beginning at Shige Main Store, black tea flavor Catalana

(Vanilla, Matcha) each

We charge 440 yen as an appetizer fee. The bill is settled at the table.