ITADAKI

On the rocks, Watered down, Soda mixed

There are few varieties, but please feel free to ask.

On the Rocks and Sour

Cabernet Sauvignon production area; Chile Maipo Valley terroir leads to world-class potential. It is a Cabernet Sauvignon with an ultimate cost-performance ratio and a satisfying drinking experience. It has a slightly heavier tannin presence.

A Pinot Noir production area in Chile. A must-try for Burgundy lovers!! Very affordable!!! Pairs well with grilled red meat! Sweet and sour like strawberry jam, with a toasty aroma like caramel. Light with no astringency.

Cabernet Sauvignon production area, America Napa Valley. The label is tacky, but it is one of the leading production areas in California, offering the best Cabernet Sauvignon from the finest producers at this price. It has a heavier tannin.

Garnacha Tempranillo Carinena Cabernet Sauvignon production area, Spain. The Carinena fruit flavor is dominant and smooth. By aging for at least 5 years, it transforms into a vibrant and rich taste. Winner of the 2013 Wine of the Year award. Medium tannins are moderate.

Pinot Noir production area, New Zealand. Marlborough flavor is fresh and youthful. You can't go wrong with Marlborough Pinot. Toasty nuances aged in French oak. Light with no astringency.

Cabernet Sauvignon production area: America, Washington State, Columbia Valley. A winery that has been committed to sustainable agriculture since the 1980s. The aroma of dark fruits and spices is complemented by nuances of barrel aging, resulting in a rich and powerful flavor. A dignified bottle that sincerely expresses the blessings of the earth. Full-bodied with moderate tannins.

Sangiovese production area, Italy Emilia-Romagna, sweet ripe berry core. Solid, harmonious tannins. A weighty, aged, elegant wine that overturns the cheap image of Sangiovese. Medium tannins, slightly present.

Syrah, Carignan, Cabernet Franc, Petit Verdot Production area: Chile, Maule Valley. Complex and intricate with prominent acidity, while being robust yet smooth and rich in flavor. The longer it is exposed to air, the more delicious it becomes. Slightly heavier tannins are present.

Malbec production area: Argentina. Ripe plum notes with a hint of currant, fig, and fern. The tannins are refined, and although it is full-bodied, it is easy to drink without bitterness or unpleasantness. Slightly heavier with moderate astringency.

Corvina Rondinella Corvinone production area: Italy Veneto. A wine that envelops the mouth, reminiscent of the New World rather than the Old World. The alcohol content is 15.5%, with a refined modern style. Medium tannins are present.

Cabernet Sauvignon Production Area: Argentina Mendoza. This is a Cabernet from the Maipú region, said to produce the most wonderful wines in Argentina. A confident work by Paul Hobbs, who was involved in the production of Opus One. Slightly heavier tannins are present.

Pinot noir production area: USA. Rich flavor with soft acidity and oak influence. Aromas of red fruits, subtle cedar, smokiness, and hints of bay leaf. The toastiness from the barrel spreads with a soft flavor, allowing the gentle flavor of cured meat to be felt. Slightly lighter with no astringency.

Pinot Noir production area: America California. To serve this at a barbecue restaurant? They really did it. A bottle that makes you think so. A light body yet rich in cherry flavor. Honestly, a Pinot with a pepper nuance that goes well with any meat. Light, no astringency.

Cabernet Sauvignon Merlot Production Area: France Bordeaux Slightly blue tannins enhance the balance with the meat's Maillard. Dry and fruity. 2016 Gold Medal Wine. Heavy tannins present.

Cabernet Sauvignon Merlot Caradoc Marselan Syrah Carignan production area France Languedoc rich and mature complex nose. Organic certified wine. A masterpiece by Gerard Bertrand. Heavier medium tannins normal.

Zinfandel Petit Sirah Shiraz production area in the excellent vineyards scattered across Napa Valley, Northern California. Sardo, which carries such meaning, is characterized by a bold body and rich fruitiness. The acidity is rounded and jammy. An absolutely stunning flavor. Slightly heavier medium tannins.

Pinot Noir production area in France with a complex and rich nose that has hints of cherry and blackberry, delicate yet with smoky and toasty nuances. Enjoy the exquisite aroma. Slightly lighter with no astringency.

A rich and elegant full-bodied wine made from 124-year-old Shiraz from the Shiraz production area in Australia. The silky and high-quality tannins harmonize well with the blood of meat. It pairs well with skirt steak and ribeye, and has a fairly heavy astringency.

Cabernet Sauvignon Merlot Petit Verdot Cabernet Franc production area France Bordeaux soft and ripe fruit flavor. Firm tannins and a long aftertaste. Quite dry. The second wine of Margaux Second Growth Chateau Rosan Segra. Good with both marbled and lean cuts, slightly heavier tannins.

Grenache Petit Sirah Syrah production area America California Elegant and voluminous. The mouthfeel gives a sweet impression, exotic and silky. A wine that truly seems to have been born to pair with meat, with a long finish and a heavier medium with moderate acidity.

Zinfandel Cabernet Sauvignon Syrah Petite Sirah Charbono Grenache produced in America, California. You will surely become a prisoner of this wine. This is a monster wine from Napa Valley, named with that meaning. It has ranked multiple times in the Wine Spectator TOP 100 and received quite a high evaluation. It is somewhat heavy with moderate tannins.

2012 Production Area USA California Shiraz Cabernet Sauvignon with a wonderful aroma of Petit Verdot berries. A glamorous and erotic wine that combines the wildness of Bordeaux with the elegance of Rhône. A wine that is popular among men, resembling a masculine character. Medium-bodied with moderate tannins.

Origin: America; Napa Valley Cabernet Sauvignon. This Cabernet is so rich and intense that it evokes a sensual yet serious madness. This is California wine! This is Napa Valley's cult wine! The assertion is impressive. It has a fairly heavy tannin presence.

Production area: America Napa Valley Cabernet Sauvignon. The genius of Napa, Orin Swift's first entry into Japan. A cult wine that has sold out across the United States. First, you must drink it. You will be impressed by this richness and straightforward flavor. Quite heavy with moderate astringency.

2011 Production Area Chile Cabernet Sauvignon Dominant Merlot Cabernet Franc Carmenere Petit Verdot This is known as the Opus One of Chile. A joint venture between Mouton and Concha y Toro. It is a top-quality Chilean wine with stable excellent ratings, with no Parker points below 90. It has a fairly heavy tannin.

Produced in America, Napa Cabernet Sauvignon, Merlot, Malbec, Petit Verdot, and Cabernet Franc create a wonderfully harmonious result, with a mineral feel and vibrant dark fruit flavors that rise elegantly, accompanied by delicate accents of black pepper, offering a rich and luxurious aroma. A bottle that can be enjoyed right away. Quite heavy with some astringency.

Produced in America, primarily Cabernet Sauvignon with Merlot and Cabernet Franc. This iconic wine from Kenzo is named 'Deep and Quiet like Indigo, with Hidden Strength.' Aromas of cassis, bitter cocoa, and smoke intertwine, resulting in a rich yet harmonious finish. A long aftertaste evokes emotion. Full-bodied with a slight astringency.

A Cabernet Franc dominated Merlot produced in Napa, America. With the aspiration of 'challenging the world with Japanese sensibility,' Kenzo Estate has crafted this elegant red. It features aromas of ripe plum and blackberry, with fine tannins. The depth of flavor and elegance embody the Japanese aesthetic. Medium pleasant finish.

A Cabernet Sauvignon from the Napa Valley in America, known as a legendary wine. The tightly closed, rich Cabernet has aged for 15 years and is now at its perfect drinking time. It has a fairly heavy tannin presence.

Primarily Cabernet Sauvignon, with Merlot and Cabernet Franc. Produced in France, Bordeaux, Saint-Julien, classified as a second growth yet referred to as a 'super second.' The 1999 vintage is currently at its peak, showcasing complex aromas and depth from aging. A special bottle where proud tradition and the beauty of aging harmonize. Medium tannins are moderate.

2014 Production Area France Bordeaux Cabernet Sauvignon Merlot Cabernet Franc Petit Verdot The year 2014 benefited from good weather, allowing the grapes to reach perfect ripeness and be harvested in optimal condition. It features high concentration and beautiful acidity, but is characterized by supple tannins that surpass these qualities. It has a heavier medium body with moderate astringency.

Merlot Cabernet Sauvignon Petit Verdot 2013 produced in France Bordeaux Latour 2013 is open, with aromas of rose petals, chocolate, and stewed plums, layered with concentrated red and black fruits, and the rounded tannins feel like they envelop the fruitiness, creating a long finish with freshness and spiciness. It has a slightly heavier medium tannin.

Pinot Noir 2007 produced in France, Burgundy, on the east side of Romanee-Conti and Richebourg. Among DRC, it matures the fastest and reaches its drinking peak. An elegant and refined aroma, a high-quality Pinot Noir reminiscent of spicy and rich blood. Slightly lighter with moderate tannins.

Production area: America, Napa Valley. A Cabernet Sauvignon with an elegant and beautiful balanced wine. After 20 months of aging, it shows nuances of umami, richness, complex spices, and pencil lead. Very heavy and smoky. Quite a heavy astringency.

2019 Production Area France Bordeaux Cabernet Sauvignon Merlot is regarded as one of the two major chateaus in the Margaux region along with Chateau Margaux. The Medoc classification is third growth, but its quality is quite high. This historic bottle was also served at the wedding of Henry III. It has a slightly heavy tannin.

2017-2018 Production Area France Bordeaux Carignan Syrah A medium wine served in first-class restaurants such as Air France and Joel Robuchon, among the world's top-class restaurants. If you are looking for something that is neither too light nor too heavy, this is it. Medium tannins are moderate.

Production area: France, Bordeaux, Saint-Julien. A classic style maintained by a historic chateau with over 200 years of history, primarily Cabernet Sauvignon and Merlot. It offers an elegant taste woven with dark fruits and spices, along with high-quality tannins. Its sincere craftsmanship, unaffected by the times, creates a powerful yet elegant finish. Full-bodied with a slightly heavy tannin.

Production area: France, Bordeaux. Margaux Cabernet Sauvignon Merlot, etc. It boasts an outstanding quality that was equivalent to a first-class chateau in terms of price as early as 1866. Even now, thanks to the daily technical improvements by the prestigious Lurton family, it continues to maintain a quality worthy of a second-class classification, with a silky smoothness and elegance, complex flavors, and a full-bodied dry taste.

Produced in Napa Valley, California, this small family-run winery creates a rare Merlot with tradition and conviction. It features a smooth texture from aging, with appealing depth of black cherry, black tea, and dried herbs. A bottle that conveys quiet strength. Slightly heavier with less astringency.

Region: France, Burgundy. A complex and spicy nose with a background of berry notes, delicate pepper, and hints of blood from meat, along with vanilla, caramel, and raisins. Simply put, 'a wonderful terroir' with a slightly lighter body and no astringency.

Production area: France. Chardonnay, Pinot Noir, Pinot Meunier. Fruity with a strong aroma reminiscent of wild strawberries, fresh and vibrant fruit flavors are clearly present, refreshing. However, a slight tannin and richness from the black grapes add depth and richness. A slightly dry berry aroma.

Production area: France Chardonnay Pinot Noir Pinot Meunier Tropical fruitiness and rich flavor, with a clear surprise and joy. Yes, this champagne is sweet. However, it is not cloyingly sweet and is thought to closely resemble the sweetness of Wagyu beef fat. Sweet tropical aromas.

Production area: France Chardonnay Pinot Noir Pinot Meunier I feel like I always come back here. After all, Don Perignon is the king of champagne, and when you think of champagne, you think of Don Perignon. This powerful bubble, brioche, and citrus. There is a taste that cannot be imitated. Heavy, super dry, super pure.

Production area: France. A blend of over 50 different vintages of Pinot Noir, Chardonnay, and Pinot Meunier aged from 6 to 10 years, fermented in oak barrels. This labor-intensive and costly method is now unique to Krug. Extra dry with woody aromas.

Production area: France. A house that continues to produce only the highest quality and excellence prestige cuvées made from Pinot Noir, Pinot Meunier, and Chardonnay. The quality that has captivated world figures like Coco Chanel has become legendary. The delicate bubbles and unique elegant finish created by a minimum aging period of about 5 years are impressive. Heavy, super dry, and super pure.

Production area: France. If the quality is poor, this style will not be produced in that year, which has elevated this champagne to a legend. Only 37 vintages exist in 100 years of this top-tier brand. Heavy, ultra-dry, and extremely pure.

Chardonnay, Pinot Noir, and Pinot Meunier production area in France, the most beloved champagne in the world. Now under the Louis Vuitton umbrella, it has become the best-selling champagne globally, further enhancing its flavor stability. When it comes to a versatile champagne that pairs well with anything, this Moët white is probably it. Dry and crisp.

Chardonnay, Pinot Noir, Pinot Meunier. In this price range of French Champagne, Veuve competes equally with Moet, but while Moet has a clear and beautiful finish from stainless steel tanks, Veuve has a rich flavor enhanced by oak barrels. It is slightly heavier with some astringency.

Produced in France, Chardonnay Pierre Chavan Pierre Zero Blanc de Blanc. A non-alcoholic wine made from rich, fruity Chardonnay grown in southern France, blended with grape juice also made from Chardonnay!! It is a non-alcoholic sparkling beverage with an alcohol content of less than 0.1%, offering an authentic wine taste. The aroma is refreshing, reminiscent of pure green apple and citrus fruits like lemon, and the flavor is infused with the straightforward deliciousness of the fruit.

Gewürztraminer production area in Germany, Falsely vibrant with aromas of lychee, plum, and rose. The acidity is mild, perfect for offal, tongue, and pork! Plum lychee

Riesling production area, French Alsace white wine, a consulting wine by Doni Dubrudeu, known as the Emperor of Wine. Completely organic super Alsace citrus herbs.

Chardonnay production area in California, USA, with a hint of vanilla aroma, followed by a vibrant fruit scent that evokes a sense of cream soda. It leaves a long finish of tropical fruits. Dry tropical fruits.

Sauvignon Blanc production area, New Zealand Marlborough, smooth and powerful, with fresh and enveloping fruit flavors, wonderful aroma of passion fruit, slightly dry tropical notes.

Sauvignon Blanc Chardonnay production area in France, Loire, with a vivid and pale golden color, possessing a complex bouquet. A fruity white with the richness of Chardonnay and the lively elegance of Sauvignon Blanc, featuring floral aromas and a slightly dry finish.

A dry white wine from the Sauvignon Blanc production area in France, Sancerre, known for its rich minerals and crisp acidity, favored by those who enjoy sharp flavors. The aroma is strong with herbal notes typical of Sauvignon Blanc, along with a gentle scent reminiscent of green apples. Heavier citrus, green apple.

A classic wine produced by a family-run domaine that has been passed down through generations in the Chablis region of Burgundy, France, known for Chardonnay production. It features fresh acidity and minerality, along with aromas of white flowers and green apples. While valuing tradition, it offers a carefully crafted, transparent taste. Dry lemon grapefruit.

Chardonnay produced in America, California. This bottle was born from the philosophy of valuing 'simple and high-quality things.' It has aromas of ripe pineapple, pear, and vanilla, with a creamy and rich mouthfeel. This Chardonnay conveys the careful craftsmanship of its maker, leaving a pleasant aftertaste. Dry butter, mango.

Chardonnay production area, France, Burgundy. Meursault "Tete de Cuvee" means "the pinnacle" and is made from selected plots. It has the aroma of butter and nuts, with rich fruit flavors that linger elegantly for a long time. A masterpiece that conveys the skill and elegance embedded in tradition. Dry nuts, citrus.

Chardonnay production area France Burgundy with voluminous fruit aromas of grapefruit and pineapple. Rich flavors of honey, nuts, and more. Delicate and complex, with a wonderful long finish that feels refreshing and slightly salty. Dry pineapple, honey, salt.

Sémillon Sauvignon Blanc production area France Bordeaux, known for the world's finest botrytized wine, D'Yquem produces the dry white 'Ygrec'. The concentrated feel and transparent acidity that hints at botrytis coexist beautifully. A special white wine that embodies the philosophy of great sweet wines in a dry style. Dry white peach, almond.

Semillon Sauvignon Blanc production area France Bordeaux luxurious full-bodied and multifaceted wine. This wine, aged for 15 months in mostly new French oak barrels, is another wonderful achievement created by manager Bernard Magret from this small vineyard for white wine. Slightly dry passion fruit rose.

49% Semillon, 45% Merlot, 6% Cabernet Franc. Produced in France. Crémant de Bordeaux made using the traditional method, awarded a gold medal in Paris. Semillon and Merlot are well matched.

Uni Blanc 80% Colombard 20% Production area France Provence The best value sparkling wine from the Provence region

Rosé Pinot Noir 100% Origin: Spain. An elegant type of rosé with a floral aroma characteristic of the Catalonia berry. It pairs well with red meat, marbled meat, offal, and pork, making it versatile.

A hidden gem from Bordeaux, France, a premium wine region known for its 100% Uni Blanc production. An elegant ultra-dry Blanc de Blanc.