Kyushu Ryori Motsu Dokoro Yamamoto Keisei Koiwa
九州料理もつ処山本 京成小岩店
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Neueste Informationen
A Kyushu Restaurant Proud of Its Fresh Motsu Nabe and Meat Sashimi
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Please call to confirm your reservation if you are bringing children. Last order 30 minutes before drinks. Please order more than 2 items and more than 400 yen per person. Please order all-you-can-drink for everyone including children when using all-you-can-drink. Please contact us by phone in case we are unable to meet your seating preference.
Limited time offer! A Kyushu specialty! A great course to enjoy Hakata Motsunabe! Cost-effective all-you-can-drink 2H course♪ The main dish is 《Hakata Motsu Nabe》! Not available on the day. Please make a reservation in advance.
Limited time offer! Gorgeous and gorgeous course with a variety of popular menus of Kyushu Cuisine! Cost-effective all-you-can-drink 2H course♪ The main dish is 《Hakata Motsunabe》! Hakata spicy cod roe// Chicken sashimi of Tsukuba chicken sashimi/ Hakata char-grilled chicken/ Japanese salad/ Fried oysters/ Hakata motsunabe/ Champon noodles to finish Not available on the day. Please make a reservation in advance.
The price will be 1500 yen from Friday to Sunday, national holidays, and the day before a holiday. Please call to confirm your reservation if you are bringing children. Last order 30 minutes before drinks. Please order more than 2 items of 480 yen per person. Please order all-you-can-drink for everyone including children when you use all-you-can-drink. Please contact us by phone in case we are not able to meet your reservation request.
Our pride, the 'Salt / Soy Sauce' that brings out the flavor of the ingredients the most. This is a carefully crafted motsunabe made with our special soup and plump black-haired Wagyu and crossbred beef offal, prepared in the authentic Kyushu style.
Lean, Tenderloin, Marbled.
Low temperature cooked. Pork tongue, pork head, and guts with special garlic soy sauce.
Please enjoy the aroma of charcoal and the deliciousness of local chicken.
Spicy and delicious. A dish that pairs well with alcohol.
Crispy texture and refreshing ponzu flavor.
A fluffy texture that captures the umami of mentaiko.
Hakata specialty. A dish finished with special sesame sauce.
The special tartar sauce is the key.
Crispy batter and fluffy chicken, served with yuzu pepper.
Crisp lotus root with plenty of spicy miso.
Crispy batter and the deliciousness of the fish.
Crispy texture.
Salt, consomme, butter soy sauce.
Dad's second drink.
Please choose from soda, oolong, orange, or grape for the mix.
Please choose from soda, oolong, orange, or grape.
Please choose from soda, oolong, orange, or grape for the mixing method.
Sweet potato shochu. On the rocks, with water, with hot water, with soda.
Sweet potato shochu. On the rocks, with water, with hot water, or with soda.
Sweet potato shochu. On the rocks, with water, with hot water, with soda.
Sweet potato shochu. On the rocks, with water, with hot water, with soda.
Barley shochu. On the rocks, with water, with hot water, with soda.
Shiso shochu. On the rocks, with water, with hot water, or with soda.
Rice shochu. On the rocks, with water, with hot water, or with soda.
Brown sugar shochu. On the rocks, with water, with hot water, with soda.
