Hosu Siktak

A warm and savory dish of tonkatsu rice bowl in a kimchi-based broth that stimulates the appetite (Our nabe does not contain 'udon noodles' and is served with 'steamed rice'.)

Enjoy Lake-style curry with noodles + choose additional toppings for a more fulfilling meal

Crispy and savory basic pork cutlet

A popular menu where you can enjoy the rich flavor of thick cheese

Fish cutlet made with moist pollack meat

Salad cutlet to be enjoyed fresh with a tangy soy sauce along with vegetables (rice included. Vegetables and cutlet are packaged separately.)

A combination of pork cutlet and fish cutlet, no more worries, we also provide two kinds of sauce.

Thinly sliced meat, less redness, and a tender loin-style pork cutlet that becomes softer as you chew

Chewy udon noodles in cold soba broth, enjoy it with a variety of toppings

Enjoy a cold soba filled with refreshing chilled broth + various side dishes

Jarusoba is a dish where noodles are dipped in a savory and refreshing broth. Enjoy it with the full set option for a satisfying meal.

Enjoy a hearty Sanuki udon with a full set option

Enjoy a hearty and spicy kimchi udon with a variety of side options

Yakisoba stir-fried with tonkatsu (pork cutlet) (It has a slightly spicy taste because it uses a base of soy sauce with added chili peppers.)

Udon with added 2 pieces of shrimp tempura (separately packaged)

A clean Japanese-style curry made by finely grinding all ingredients without any lumps

Japanese curry topped with 5 pieces of fried chicken

Japanese curry topped with two shrimp tempura

Japanese curry topped with a piece of hiré-katsu

Japanese rice bowl topped with fried chicken pieces

Japanese rice bowl topped with tempura shrimp

A Japanese dish of rice topped with a deep-fried pork cutlet and egg

Creamy and crispy mayo rice bowl topped with shrimp tempura

A popular chicken mayo dish loved by people of all ages

Savory albap with a satisfying chewy texture

Cost-effective comprehensive set menu

2 pieces of shrimp tempura

Fried chicken made by frying only boneless chicken leg meat

Japanese snack made by baking finely chopped octopus in flour batter

Add one ribeye steak (sauce provided).

Welch's Grape Flavor 355mL

355ml