Sayakacheu

A signature dish packed with seasonal fish and fresh ingredients.

Sushi, half tonkatsu, and udon - a triple delight

Enjoy a variety of katsu menus such as tenderloin, cheese, chicken, and sirloin all at once (subject to change by season)

A water dish filled with fresh live fish and seafood like abalone, along with generous servings of fried king shrimp, noodles, and rice.

Best value weekday lunch special

A value-packed weekday evening special for a happy feast

Handmade cheese katsu made with the finest 100% mozzarella cheese

Juicy and tender taste made from domestic fresh tenderloin

The basic of tonkatsu with the savory taste of fresh meat

Beef bowl with special sauce made from 16 ingredients, served with tempura shrimp, salad, and udon.

Tender and juicy domestic chicken thigh with a refreshing and savory dressing is exceptional.

Spicy stir-fried noodles with plenty of fresh seafood. Recommended to be enjoyed with sushi and tonkatsu.

A tender pork cutlet hot pot dish with the rich flavor of soy sauce

A fusion pork cutlet hot pot dish with a spicy flavor