One Thing
원띵
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Auswertung
Rezensionen
Speisekarte
₩12,500
3,000 won
4,000 won
Price including box cost
Please write down your desired flavor in the request If not, we will send it randomly.
A tart filled with cream and caramel sauce, coated with sugar on top for a crunchy texture. (The sugar coating will melt over time, so it's best to eat it quickly)
A cake made with Genoise sheet made of rice, topped with vanilla cream, kiwi & gold kiwi
Heart tart made with tart crust, vanilla cream, and strawberry jelly
A bear is drawn on top of a rich chocolate cake
The lemon tart has returned with a change It consists of two creams on a wheat tart, lemon creme/lemon white ganache cream. It is finished with a tangy lemon curd. It has a clean sour taste rather than a metallic taste, and it is even more refreshing than the previous lemon tart.
A madeleine with caramel, topped with lotus crumble, baked, and coated with a crunchy caramel sugar glaze like glass.
Madeleine with roasted pecans inside
A chewy brownie made with plenty of dark chocolate.
A very rich dark chocolate chip cookie. If you like freshly baked cookies, you can reheat them in an air fryer at 180 degrees for 3 minutes. If you prefer chewy cookies, you can store them in the freezer and thaw them naturally at room temperature until slightly chilled before eating.
Microwave for about 10 seconds and it tastes really delicious
A cookie with white chocolate and cashew nuts. If you like freshly baked cookies, you can reheat them in an air fryer at 180 degrees for 3 minutes. If you prefer chewy cookies, store them in the freezer and let them thaw naturally at room temperature until slightly chilled before eating.
A cookie dough filled with plenty of peanut butter and peanuts, topped with a generous amount of caramel sauce. Finished with a sprinkle of sea salt for a sweet and salty flavor.
₩12,500
3,000 won
4,000 won
Price including box cost
Please write down your desired flavor in the request If not, we will send it randomly.
A tart filled with cream and caramel sauce, coated with sugar on top for a crunchy texture. (The sugar coating will melt over time, so it's best to eat it quickly)
A cake made with Genoise sheet made of rice, topped with vanilla cream, kiwi & gold kiwi
Heart tart made with tart crust, vanilla cream, and strawberry jelly
A madeleine with caramel, topped with lotus crumble, baked, and coated with a crunchy caramel sugar glaze like glass.
Madeleine with roasted pecans inside
A chewy brownie made with plenty of dark chocolate.
A very rich dark chocolate chip cookie. If you like freshly baked cookies, you can reheat them in an air fryer at 180 degrees for 3 minutes. If you prefer chewy cookies, you can store them in the freezer and thaw them naturally at room temperature until slightly chilled before eating.
Microwave for about 10 seconds and it tastes really delicious
A cookie with white chocolate and cashew nuts. If you like freshly baked cookies, you can reheat them in an air fryer at 180 degrees for 3 minutes. If you prefer chewy cookies, store them in the freezer and let them thaw naturally at room temperature until slightly chilled before eating.
Made with coconut cake, homemade orange compote, white chocolate cream, and oranges.
Rich dark chocolate gatto topped with thick dark chocolate ganache, chocolate cream, and banana.
Yakgwa is made by boiling honey and maltose directly to make a syrup, soaking it for a day, and then drying it for a day. It has a soft inside and a crispy texture outside.
₩12,500
3,000 won
4,000 won
Price including box cost
Please write down your desired flavor in the request If not, we will send it randomly.
A tart filled with cream and caramel sauce, coated with sugar on top for a crunchy texture. (The sugar coating will melt over time, so it's best to eat it quickly)
A cake made with Genoise sheet made of rice, topped with vanilla cream, kiwi & gold kiwi
Heart tart made with tart crust, vanilla cream, and strawberry jelly
A madeleine with caramel, topped with lotus crumble, baked, and coated with a crunchy caramel sugar glaze like glass.
Madeleine with roasted pecans inside
A chewy brownie made with plenty of dark chocolate.
A very rich dark chocolate chip cookie. If you like freshly baked cookies, you can reheat them in an air fryer at 180 degrees for 3 minutes. If you prefer chewy cookies, you can store them in the freezer and thaw them naturally at room temperature until slightly chilled before eating.
Microwave for about 10 seconds and it tastes really delicious
A cookie with white chocolate and cashew nuts. If you like freshly baked cookies, you can reheat them in an air fryer at 180 degrees for 3 minutes. If you prefer chewy cookies, store them in the freezer and let them thaw naturally at room temperature until slightly chilled before eating.
Made with coconut cake, homemade orange compote, white chocolate cream, and oranges.
Rich dark chocolate gatto topped with thick dark chocolate ganache, chocolate cream, and banana.
Yakgwa is made by boiling honey and maltose directly to make a syrup, soaking it for a day, and then drying it for a day. It has a soft inside and a crispy texture outside.
Milk tea brewed strongly with Assam and Earl Grey teas.
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