Soro Bread

Whole wheat bread made with 1A grade milk, preserving a chewy and nutty flavor

[Vegan] Whole wheat flour, yeast, salt, water, olive oil (extra virgin, Spain), black olives (Spain)

[Popular] Whole wheat flour (wheat), yeast, salt, water, olive oil (extra virgin, Spain), cheese roll (NamYang Dairy)

[Vegan] Our wheat (blended with more than 30% native whole wheat), yeast, salt, water, walnuts (USA), cranberries (USA)

[Vegan] Whole wheat flour (blend of native whole wheat 30% or more), yeast, salt, water, figs (Turkey), walnuts (USA)

Our wheat (wheat flour), salt, water, eggs (Hamyang County, radiation-free eggs), butter (Anchor), puff pastry butter (Prajeedong), unrefined sugar

Sweet red bean bread from Solobread. A combination of croissant and red bean paste (made with red beans from Hamyang-gun, Machen-myeon, unrefined sugar, and salt).

A meeting of the soft nuttiness of croissant and the rich chocolate. Our mill dessert