94 West
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Auswertung
Rezensionen
Speisekarte
free range eggs cooked your way on toast, with tomato chutney
Hahndorf bacon, eggs, mushroom, tomato, hash brown, sourdough and chutney
two fluffy buttermilk pancakes served with whipped cream and maple syrup - classic!
brekky brioche bun with fried eggs, bacon, chilli jam, cheese, greens & aioli
chilli cheese scrambled eggs on thick toast with herbed aioli, topped with pickled chilli & radish salad.
on thick rye with beetroot puree, topped with feta, lime, and spiced pepitas
braised ham hock on thick toast with poached eggs, hollandaise sauce and spinach
thyme butter roasted mushrooms with grilled honey-pumpkin, kale, egg, and smashed avocado, on sourdough, topped with dukkah
made with dates, peanut butter, almond milk and cocoa powder, topped with banana, cocoa granola and cacao nibs
3 crumpets, served with house made ricotta, blue gum honey and kumquat jam
Our delicious home made bread, served with 3 of our seasonal jams! Smoked Blueberry jam, Rhubarb jam, & finally Kumquat jam!
truss tomatoes, mushroom, rice, quinoa and kale, sautéed in extra virgin olive oil, dressed with lemon & tabasco
handmade potato gnocchi in slow cooked Napoletana sauce, topped with grated parmigiano reggiano and fresh basil.
shredded coconut chicken, herb infused vegetable salad, nam jim dressing, roasted peanuts and shallots. All tossed together to form the Thai Chicken Salad.
Chicken thigh fried in a spicy seasoning, with coleslaw, chilli jam and aioli, on a brioche bun with our hand cut chips
house made 220g beef patty, lettuce, tomato, pickles, cheese, burger sauce, on a brioche bun. Served with hand cut chips.
Pan fried haloumi in olive oil, with onion jam, beetroot aioli, lettuce, tomato, on a brioche bun. Served with hand cut chips.
bowl of hand cut chips served with sea salt and tomato sauce
free range eggs cooked your way on toast, with tomato chutney
Hahndorf bacon, eggs, mushroom, tomato, hash brown, sourdough and chutney
two fluffy buttermilk pancakes served with whipped cream and maple syrup - classic!
brekky brioche bun with fried eggs, bacon, chilli jam, cheese, greens aioli
chilli cheese scrambled eggs on thick toast with herbed aioli, topped with pickled chilli radish salad.
on thick rye with beetroot puree, topped with feta, lime, and spiced pepitas
braised ham hock on thick toast with poached eggs, hollandaise sauce and spinach
thyme butter roasted mushrooms with grilled honey-pumpkin, kale, egg, and smashed avocado, on sourdough, topped with dukkah
made with dates, peanut butter, almond milk and cocoa powder, topped with banana, cocoa granola and cacao nibs
3 crumpets, served with house made ricotta, blue gum honey and kumquat jam
Our delicious home made bread, served with 3 of our seasonal jams! Smoked Blueberry jam, Rhubarb jam, finally Kumquat jam!
truss tomatoes, mushroom, rice, quinoa and kale, sautéed in extra virgin olive oil, dressed with lemon tabasco
handmade potato gnocchi in slow cooked Napoletana sauce, topped with grated parmigiano reggiano and fresh basil.
shredded coconut chicken, herb infused vegetable salad, nam jim dressing, roasted peanuts and shallots. All tossed together to form the Thai Chicken Salad.
Chicken thigh fried in a spicy seasoning, with coleslaw, chilli jam and aioli, on a brioche bun with our hand cut chips
house made 220g beef patty, lettuce, tomato, pickles, cheese, burger sauce, on a brioche bun. Served with hand cut chips.
Pan fried haloumi in olive oil, with onion jam, beetroot aioli, lettuce, tomato, on a brioche bun. Served with hand cut chips.
bowl of hand cut chips served with sea salt and tomato sauce
free range eggs cooked your way on toast, with tomato chutney
Hahndorf bacon, eggs, mushroom, tomato, hash brown, sourdough and chutney
two fluffy buttermilk pancakes served with whipped cream and maple syrup - classic!
brekky brioche bun with fried eggs, bacon, chilli jam, cheese, greens & aioli
chilli cheese scrambled eggs on thick toast with herbed aioli, topped with pickled chilli & radish salad.
on thick rye with beetroot puree, topped with feta, lime, and spiced pepitas
braised ham hock on thick toast with poached eggs, hollandaise sauce and spinach
thyme butter roasted mushrooms with grilled honey-pumpkin, kale, egg, and smashed avocado, on sourdough, topped with dukkah
made with dates, peanut butter, almond milk and cocoa powder, topped with banana, cocoa granola and cacao nibs
3 crumpets, served with house made ricotta, blue gum honey and kumquat jam
Our delicious home made bread, served with 3 of our seasonal jams! Smoked Blueberry jam, Rhubarb jam, & finally Kumquat jam!
truss tomatoes, mushroom, rice, quinoa and kale, sautéed in extra virgin olive oil, dressed with lemon & tabasco
handmade potato gnocchi in slow cooked Napoletana sauce, topped with grated parmigiano reggiano and fresh basil.
shredded coconut chicken, herb infused vegetable salad, nam jim dressing, roasted peanuts and shallots. All tossed together to form the Thai Chicken Salad.
Chicken thigh fried in a spicy seasoning, with coleslaw, chilli jam and aioli, on a brioche bun with our hand cut chips
house made 220g beef patty, lettuce, tomato, pickles, cheese, burger sauce, on a brioche bun. Served with hand cut chips.
Pan fried haloumi in olive oil, with onion jam, beetroot aioli, lettuce, tomato, on a brioche bun. Served with hand cut chips.
bowl of hand cut chips served with sea salt and tomato sauce
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