Anthony's HomePort Edmonds

With shallots, herbs and white wine

Traditional Hawaiian poke served on homemade taro chips with wasabi aioli

Steamed in clam nectar with olive oil, garlic and lemon

Oregon Coast shrimp, diced onions, artichoke hearts, Parmesan with our crab veloute. Served with sourdough bread

Served with our homemade cocktail sauce and cucumber mignonette. Your server will describe today's selection

New England style clam chowder with potatoes and bacon

Please ask your server for today's selection

Oregon Coast shrimp, mango, avocado, tomato, crispy wontons and bacon on seasonal market greens tossed with fresh basil vinaigrette and crumbled blue cheese

Three pieces lightly panko crusted and served with ginger slaw and French fries

Dipped in our tempura batter and served with ginger slaw

Wild Alaska salmon, sauteed onions, zucchini, mushrooms, capers, dill and herbed cream sauce. Finished with grated Parmesan

Fresh yearling oysters served with almond basmati rice pilaf

Roasted with garlic butter and topped with fresh lemon and gremolata. Served with almond basmati rice pilaf and seasonal vegetables

Wild Gulf of Alaska scallops pan seared and sprinkled with gremolata. Served with almond basmati rice pilaf

A hand-cut top sirloin grilled to your liking. Served with a champ potatoes and seasonal vegetable

A petite hand-cut tenderloin filet with Gorgonzola truffle butter and port demi sauce. Served with champ potatoes and seasonal vegetable