Solson Ixon Store

A signature menu of Solpot that everyone, regardless of age or gender, can enjoy deliciously!

A rice dish featuring fresh sea bream and scallop roe, known for its exquisite mild flavor!

A rice dish made with live abalone from Wando and rich broth, known for its exquisite flavor!

A rice pot made with domestically sourced freshwater eel, served with eel sauce on top of well-cooked rice through a special cooking process!

A nutritious rice dish filled with moist grilled hairtail, offering a light and savory flavor!

Stone pot rice lightly cooked on top with aged salmon and a secret sauce unique to the stone pot.

A pot rice dish made with aged pork neck and fern roots, capturing the warmth of Jeju.

Rich pot rice with cockles from the southern coast and a sweet and sour seasoning!

A reinterpretation of stone pot rice with tender thigh meat, spicy and sweet sauce, and plenty of cheese!

Cheese pork cutlet topped with mozzarella cheese and a sweet fruit sauce, featuring green onions.