Mikado Ryotei

Tender grilled chicken breast brushed with teriyaki glaze

Thin slices of sirloin marinated in sweetsoy sauce, mushroom and onions

USDA choice black angus ribeye in a teriyaki glaze

Thin slices of freshwater eel baked with house special sauce

Jumbo shrimp and veggies fried in tempura batter

Jumbo shrimp and veggies fried in tempura batter plus chef choice nigiri

Grilled salmon brushed with light teriyaki glaze

Grilled Chilean sea bass filet marinated with Matsukan sake and mirin

Panseared bigeye tuna rubbed with peppercorn, served with spicy mayo

Breaded chicken breast accompanied with Japanese sweet, tangy BBQ sauce

Seared Maple Leaf Farms boneless duck breast in butter peppercorn sauce

Jumbo shrimp and veggies fried in tempura batter plus chef choice sashimi

Avocado Roll, Cucumber Roll, Buddha Roll, Crunchy Roll, California Roll, Philadelphia Roll, Rock & Roll, Spider Roll, Mikado Roll Salmon Roll, Tuna Roll, Yellowtail Scallion Roll, Spicy Tuna, Spicy Salmon, Spicy Crawfish, Spicy Yellowtail

6 pieces of chef's choice nigiri with California roll and Mikado roll Sub California roll for Spicy Tuna or Spicy Salmon for $3 more

3 pieces each of salmon and tuna nigiri and choice of Spicy Salmon or Spicy Tuna roll

5 pieces each of chef's choice nigiri and sashimi

4 pieces of chef's choice nigiri and roll option from the following: Chorishi's Fire, Crunchy Kazi, Hottie Susan, Rainbow, Shaggy Dog

Assorted sashimi served on top of sushi rice

Small or Large

Blue curacao, Malibu Coconut rum, & cranberry juice

Gin, lemon juice, Grand Mariner, elderflower liqueur, chilled and topped with sparkling wine

Lychee liqueur, vodka, peach schnapps, and cranberry

Vanilla vodka, Coconut vodka, Midori, sweet and sour, pineapple juice, topped with blue curacao

Jamaica hibiscus vodka, ginger beer, splash lime juice

Peach, Raspberry, Strawberry, Mint, or Spicy Tequila, triple sec, lime and lemon juice, a squeeze of orange and splash of sweet and sour. Rocks or Blended

Martini with vodka, strawberry liqueur, cranberry and pineapple juice, chilled and topped with sparkling wine

Cold sake, vodka, ginger liqueur, apple schnapps, splash of simple syrup, and lemon juice

Green Tea, Red Bean, Mango or Vanilla

Green Tea, Red Bean, Mango, or Vanilla Sweet fruity ice cream wrapped in soft fluffy dough with a white powdery coating

Deep fried butter pound cake wrapped ice cream with a crunchy tempura outer crust

Espresso ice cream layered on top of a cookie dough base, topped w/ smooth chocolate fudge

Creamy chocolate mousse with two layers of sour cream enriched chocolate cake, covered with a coating of dark chocolate ganache

A soufflé like dessert with a rich chocolate flavor, and a texture that is dense and moist

A perfect combination of vanilla bean flecked crème brulee layer and rich creamy cheesecake

A national award winner with amazing taste

Smooth, creamy and incredibly delicious

$1 off all bottled beers

Orange, Cranberry, Pineapple, or Peach

Lychee, Raspberry, White Peach, Fuji Apple, or Cucumber

Salmon Collar

Baby Octopus

Grilled Squid

Pork or Veggie

Edamame, Crab, Beef, or Shrimp

Fresh soy beans garnished w/ sea salt

Edamame sautéed in our spicy garlic sauce

Six dumplings served w/ ponzu sauce

Four crab mix filled wontons w/ spicy mayo

Chicken breast in panko batter w/ Japanese BBQ sauce

Six crab mix tempura fried jalapenos w/ spicy mayo

Lightly battered calamari rings and tentacles w/ spicy mayo

Tempura fried tofu cubes w/ bonito flakes and scallions w/ house tempura sauce

Tempura fried vegetables w/ tempura sauce

Tempura fried shrimp and assorted vegetables w/ tempura sauce (Tempura fried soft shell crab w/ tempura sauce)

Ocean breeze dried whole squid flash grilled with Togarashi, sliced, served with spicy mayonnaise and lemon

Grilled wild Hawaiian escolar in a citrus butter sauce served with organic salad in homemade ginger vinaigrette

Chargrilled yellowtail collar served with homemade ponzu sauce

Fresh wild escolar w/ red onions, tomatoes, cilantro, radish, mango, avocado, chili sauces in a yuzu-lime juice, served with wonton chips

Panko battered and deep fried oysters with sautéed peppers and onions

Hawaiian fresh escolar, lightly torched with black pepper, served with ponzu and sweet soy sauce

Thinly sliced fresh yellowtail in our house ponzu sauce Topped with serrano pepper, sesame oil and spicy sauce

Roasted pork ribs marinated in Yakiniku BBQ sauce, served with onions and mushrooms in a sizzling cast iron plate

Chilean black mussels cooked w/ chopped garlic, ginger, shallot fennel in a ginjo sake broth

Scottish Salmon head and collar marinated in tamari, mirin, and sake, then finished on a grill

Thin slices of grade A5 authentic Wagyu beef from Kagoshima Prefecture served with freshly chopped garlic, scallions in a yuzu citrus sauce

Oven baked wild Alaskan black cod with sautéed veggies, horseradish cream, yuzu butter sauce

Black pepper rubbed Ahi tuna pan seared and served in slices with roasted garlic, citrus tamari sauce, and scallion

Thin slices of Madai, wild Japanese red snapper, served in house-made refreshing ponzu sauce, with red sea salt and finely chopped green onions

Japanese soy-bean soup garnished with mushroom, Green onions, tofu and seaweed

Organic mushrooms and silken tofu simmered together in a daikonbased broth

Little-neck clams, bay scallops, peewee potatoes, Pearl onions in a creamy miso broth

Japanese udon noodle in our house dashi broth served with assorted seafood and vegetables

Japanese udon noodle in our house dashi broth Served with assorted vegetables and shrimp tempura

Japanese soba noodle sautéed with assorted seafood and vegetables and house shoyu sauce. Vegetarian option available

Assorted marinated seaweed salad

Locally sourced organic power greens and spring mix served in a homemade ginger vinaigrette

Fresh cucumber, radish sprout in honey vinaigrette with crab stick and a choice of shrimp or octopus

Marinated cuttle fish salad with Japanese veggies

Red beet, goat cheese, mango, and spring mix in a yuzu mint glaze

Chef's choice fresh sashimi dices served with greens, avocado slices in a zesty orange ponzu sauce

All natural chicken breast marinated with Tamari soy sauce, sake and mirin, served with sautéed organic vegetables in Triple Ginger teriyaki glaze

Grilled herb crusted New Zealand King Salmon served with garlic buttered spinach in a bell pepper puree and Thai basil pesto

Maple Leaf Farms duck breast pan roasted with fresh herbs with crispy skin in sweet mango vinegar and balsamic glaze

Pan seared certified sustainable Chilean seabass steak in yuzu butter sauce

28 day dry aged USDA prime NY strip steak grilled to perfection, served with pan seared jumbo sea scallops and assorted seasonal vegetables

7 piece chef's choice nigiri with a choice of roll*

8 piece chef's choice nigiri, 6 piece chef's choice sashimi, with choice of roll*. *Roll choice: California, Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Spicy Crawfish, Salmon Roll, Tuna Roll, Yellowtail-Scallion Roll

15 piece chef's choice sashimi served over sushi rice

8 piece chef's choice nigiri, 8 piece chef's choice sashimi, with a Hottie Susan and Mikado Roll all served on a boat

Crabstick, cucumber avocado topped w/ masago

Smoked salmon, cream cheese avocado

Baked salmon skin, cucumber, gobo kaiware topped with bonito flakes w/ eel sauce

Tempura shrimp, masago, avocado, cucumber kaiware w/ eel sauce

Tempura soft-shell crab, masago, avocado, cucumber kaiware w/ eel sauce

Eel, masago cucumber w/ avocado eel sauce

Crab mix avocado w/ crunchy flakes eel sauce

Freshwater eel, avocado cucumber w/ eel sauce

Egg Omelet, Japanese pickles, avocado, cucumber kaiware

Tempura fried smoked salmon, cream cheese jalapeño, wrapped in soy paper w/ masago, avocado spicy mayo

Tempura shrimp avocado topped w/ crab stick, crunchy flakes, eel sauce spicy mayo

California roll topped w/ assorted fish avocado

Tempura assorted vegetables (asparagus, broccoli sweet potato) w/ eel sauce

Japanese pickles, cucumber kaiware topped w/ thinly sliced avocado

Spicy tuna cucumber topped w/ salmon, avocado spicy mayo

Spicy crawfish tail avocado topped w/ crab mix, spicy tuna wasabi tobiko

Spicy snow crab, shrimp tempura asparagus topped w/ thinly sliced avocado

Spicy tuna cucumber topped w/ eel, avocado, crunchy flakes eel sauce

Tempura shrimp rolled in crab mix salmon topped w/ assorted tobikos eel sauce

Spicy crawfish tail avocado topped w/ peppered tuna, roasted garlic, scallion ponzu sauce

Tempura shrimp cucumber topped w/ eel, avocado, crunchy flakes eel sauce

Spicy salmon, jalapeño cucumber topped w/ tuna, avocado, crunchy flakes and spicy mayo

Tempura fried roll w/ marinated white fish topped w/ masago, scallion, eel sauce spicy mayo

Salmon, tuna, escolar, masago, avocado kaiware wrapped in cucumber and served w/ ponzu sauce

Tempura shrimp avocado, topped w/ spicy tuna, masago, scallion, crunchy flakes spicy mayo

Spicy tuna, avocado jalapeño, topped w/ seared escolar, habanero masago, scallion, crunchy flakes spicy zesty sauce

Crab stick, cucumber, avocado eel, topped w/ crab mix, potato flakes, masago, scallion, eel sauce spicy mayo

Peppered tuna, jalapeño cucumber, topped w/ salmon, escolar, avocado, roasted garlic, scallion ponzu sauce

Tempura shrimp crab mix topped w/ eel, salmon, spicy mayo, eel sauce, spicy zesty sauce. Wrapped in foil and lit on fire!

Spicy snow crab, avocado, cucumber cilantro, topped w/ seared beef, roasted garlic, scallion spicy zesty sauce

Tender grilled chicken breast brushed with teriyaki glaze

Thin slices of sirloin marinated in sweetsoy sauce, mushroom and onions

USDA choice black angus ribeye in a teriyaki glaze

Thin slices of freshwater eel baked with house special sauce

Jumbo shrimp and veggies fried in tempura batter

Jumbo shrimp and veggies fried in tempura batter plus chef choice nigiri

Grilled salmon brushed with light teriyaki glaze

Grilled Chilean sea bass filet marinated with Matsukan sake and mirin

Panseared bigeye tuna rubbed with peppercorn, served with spicy mayo

Breaded chicken breast accompanied with Japanese sweet, tangy BBQ sauce

Seared Maple Leaf Farms boneless duck breast in butter peppercorn sauce

Jumbo shrimp and veggies fried in tempura batter plus chef choice sashimi

Avocado Roll, Cucumber Roll, Buddha Roll, Crunchy Roll, California Roll, Philadelphia Roll, Rock Roll, Spider Roll, Mikado Roll Salmon Roll, Tuna Roll, Yellowtail Scallion Roll, Spicy Tuna, Spicy Salmon, Spicy Crawfish, Spicy Yellowtail

6 pieces of chef's choice nigiri with California roll and Mikado roll Sub California roll for Spicy Tuna or Spicy Salmon for $3 more

3 pieces each of salmon and tuna nigiri and choice of Spicy Salmon or Spicy Tuna roll

5 pieces each of chef's choice nigiri and sashimi

4 pieces of chef's choice nigiri and roll option from the following: Chorishi's Fire, Crunchy Kazi, Hottie Susan, Rainbow, Shaggy Dog

Assorted sashimi served on top of sushi rice

Small or Large

Blue curacao, Malibu Coconut rum, cranberry juice

Gin, lemon juice, Grand Mariner, elderflower liqueur, chilled and topped with sparkling wine

Lychee liqueur, vodka, peach schnapps, and cranberry

Vanilla vodka, Coconut vodka, Midori, sweet and sour, pineapple juice, topped with blue curacao

Jamaica hibiscus vodka, ginger beer, splash lime juice

Peach, Raspberry, Strawberry, Mint, or Spicy Tequila, triple sec, lime and lemon juice, a squeeze of orange and splash of sweet and sour. Rocks or Blended

Martini with vodka, strawberry liqueur, cranberry and pineapple juice, chilled and topped with sparkling wine

Cold sake, vodka, ginger liqueur, apple schnapps, splash of simple syrup, and lemon juice

Green Tea, Red Bean, Mango or Vanilla

Green Tea, Red Bean, Mango, or Vanilla Sweet fruity ice cream wrapped in soft fluffy dough with a white powdery coating

Deep fried butter pound cake wrapped ice cream with a crunchy tempura outer crust

Espresso ice cream layered on top of a cookie dough base, topped w/ smooth chocolate fudge

Creamy chocolate mousse with two layers of sour cream enriched chocolate cake, covered with a coating of dark chocolate ganache

A soufflé like dessert with a rich chocolate flavor, and a texture that is dense and moist

A perfect combination of vanilla bean flecked crème brulee layer and rich creamy cheesecake

A national award winner with amazing taste

Smooth, creamy and incredibly delicious

$1 off all bottled beers

Orange, Cranberry, Pineapple, or Peach

Lychee, Raspberry, White Peach, Fuji Apple, or Cucumber

Salmon Collar

Baby Octopus

Grilled Squid

Pork or Veggie

Edamame, Crab, Beef, or Shrimp

Fresh soy beans garnished w/ sea salt

Edamame sautéed in our spicy garlic sauce

Six dumplings served w/ ponzu sauce

Four crab mix filled wontons w/ spicy mayo

Chicken breast in panko batter w/ Japanese BBQ sauce

Six crab mix tempura fried jalapenos w/ spicy mayo

Lightly battered calamari rings and tentacles w/ spicy mayo

Tempura fried tofu cubes w/ bonito flakes and scallions w/ house tempura sauce

Tempura fried vegetables w/ tempura sauce

Tempura fried shrimp and assorted vegetables w/ tempura sauce (Tempura fried soft shell crab w/ tempura sauce)

Ocean breeze dried whole squid flash grilled with Togarashi, sliced, served with spicy mayonnaise and lemon

Grilled wild Hawaiian escolar in a citrus butter sauce served with organic salad in homemade ginger vinaigrette

Chargrilled yellowtail collar served with homemade ponzu sauce

Fresh wild escolar w/ red onions, tomatoes, cilantro, radish, mango, avocado, & chili sauces in a yuzu-lime juice, served with wonton chips

Panko battered and deep fried oysters with sautéed peppers and onions

Hawaiian fresh escolar, lightly torched with black pepper, served with ponzu and sweet soy sauce

Thinly sliced fresh yellowtail in our house ponzu sauce Topped with serrano pepper, sesame oil and spicy sauce

Roasted pork ribs marinated in Yakiniku BBQ sauce, served with onions and mushrooms in a sizzling cast iron plate

Chilean black mussels cooked w/ chopped garlic, ginger, shallot & fennel in a ginjo sake broth

Scottish Salmon head and collar marinated in tamari, mirin, and sake, then finished on a grill

Thin slices of grade A5 authentic Wagyu beef from Kagoshima Prefecture served with freshly chopped garlic, scallions in a yuzu citrus sauce

Oven baked wild Alaskan black cod with sautéed veggies, horseradish cream, & yuzu butter sauce

Black pepper rubbed Ahi tuna pan seared and served in slices with roasted garlic, citrus tamari sauce, and scallion

Thin slices of Madai, wild Japanese red snapper, served in house-made refreshing ponzu sauce, with red sea salt and finely chopped green onions

Japanese soy-bean soup garnished with mushroom, Green onions, tofu and seaweed

Organic mushrooms and silken tofu simmered together in a daikonbased broth

Little-neck clams, bay scallops, peewee potatoes, Pearl onions in a creamy miso broth

Japanese udon noodle in our house dashi broth served with assorted seafood and vegetables

Japanese udon noodle in our house dashi broth Served with assorted vegetables and shrimp tempura

Japanese soba noodle sautéed with assorted seafood and vegetables and house shoyu sauce. Vegetarian option available

Assorted marinated seaweed salad

Locally sourced organic power greens and spring mix served in a homemade ginger vinaigrette

Fresh cucumber, radish sprout in honey vinaigrette with crab stick and a choice of shrimp or octopus

Marinated cuttle fish salad with Japanese veggies

Red beet, goat cheese, mango, and spring mix in a yuzu mint glaze

Chef's choice fresh sashimi dices served with greens, avocado slices in a zesty orange ponzu sauce

All natural chicken breast marinated with Tamari soy sauce, sake and mirin, served with sautéed organic vegetables in Triple Ginger teriyaki glaze

Grilled herb crusted New Zealand King Salmon served with garlic buttered spinach in a bell pepper puree and Thai basil pesto

Maple Leaf Farms duck breast pan roasted with fresh herbs with crispy skin in sweet mango vinegar and balsamic glaze

Pan seared certified sustainable Chilean seabass steak in yuzu butter sauce

28 day dry aged USDA prime NY strip steak grilled to perfection, served with pan seared jumbo sea scallops and assorted seasonal vegetables

7 piece chef's choice nigiri with a choice of roll*

8 piece chef's choice nigiri, 6 piece chef's choice sashimi, with choice of roll*. *Roll choice: California, Spicy Tuna, Spicy Salmon, Spicy Yellowtail, Spicy Crawfish, Salmon Roll, Tuna Roll, Yellowtail-Scallion Roll

15 piece chef's choice sashimi served over sushi rice

8 piece chef's choice nigiri, 8 piece chef's choice sashimi, with a Hottie Susan and Mikado Roll all served on a boat

Crabstick, cucumber & avocado topped w/ masago

Smoked salmon, cream cheese & avocado

Baked salmon skin, cucumber, gobo & kaiware topped with bonito flakes w/ eel sauce

Tempura shrimp, masago, avocado, cucumber & kaiware w/ eel sauce

Tempura soft-shell crab, masago, avocado, cucumber & kaiware w/ eel sauce

Eel, masago & cucumber w/ avocado & eel sauce

Crab mix & avocado w/ crunchy flakes & eel sauce

Freshwater eel, avocado & cucumber w/ eel sauce

Egg Omelet, Japanese pickles, avocado, cucumber & kaiware

Tempura fried smoked salmon, cream cheese & jalapeño, wrapped in soy paper w/ masago, avocado & spicy mayo

Tempura shrimp & avocado topped w/ crab stick, crunchy flakes, eel sauce & spicy mayo

California roll topped w/ assorted fish & avocado

Tempura assorted vegetables (asparagus, broccoli & sweet potato) w/ eel sauce

Japanese pickles, cucumber & kaiware topped w/ thinly sliced avocado

Spicy tuna & cucumber topped w/ salmon, avocado & spicy mayo

Spicy crawfish tail & avocado topped w/ crab mix, spicy tuna & wasabi tobiko

Spicy snow crab, shrimp & tempura asparagus topped w/ thinly sliced avocado

Spicy tuna & cucumber topped w/ eel, avocado, crunchy flakes & eel sauce

Tempura shrimp rolled in crab mix & salmon topped w/ assorted tobikos & eel sauce

Spicy crawfish tail & avocado topped w/ peppered tuna, roasted garlic, scallion & ponzu sauce

Tempura shrimp & cucumber topped w/ eel, avocado, crunchy flakes & eel sauce

Spicy salmon, jalapeño & cucumber topped w/ tuna, avocado, crunchy flakes and spicy mayo

Tempura fried roll w/ marinated white fish topped w/ masago, scallion, eel sauce & spicy mayo

Salmon, tuna, escolar, masago, avocado & kaiware wrapped in cucumber and served w/ ponzu sauce

Tempura shrimp & avocado, topped w/ spicy tuna, masago, scallion, crunchy flakes & spicy mayo

Spicy tuna, avocado & jalapeño, topped w/ seared escolar, habanero masago, scallion, crunchy flakes & spicy zesty sauce

Crab stick, cucumber, avocado & eel, topped w/ crab mix, potato flakes, masago, scallion, eel sauce & spicy mayo

Peppered tuna, jalapeño & cucumber, topped w/ salmon, escolar, avocado, roasted garlic, scallion & ponzu sauce

Tempura shrimp & crab mix topped w/ eel, salmon, spicy mayo, eel sauce, & spicy zesty sauce. Wrapped in foil and lit on fire!

Spicy snow crab, avocado, cucumber & cilantro, topped w/ seared beef, roasted garlic, scallion & spicy zesty sauce

Tender grilled chicken breast brushed with teriyaki glaze

Thin slices of sirloin marinated in sweetsoy sauce, mushroom and onions

USDA choice black angus ribeye in a teriyaki glaze

Thin slices of freshwater eel baked with house special sauce

Jumbo shrimp and veggies fried in tempura batter

Jumbo shrimp and veggies fried in tempura batter plus chef choice nigiri

Grilled salmon brushed with light teriyaki glaze

Grilled Chilean sea bass filet marinated with Matsukan sake and mirin

Panseared bigeye tuna rubbed with peppercorn, served with spicy mayo

Breaded chicken breast accompanied with Japanese sweet, tangy BBQ sauce

Seared Maple Leaf Farms boneless duck breast in butter peppercorn sauce

Jumbo shrimp and veggies fried in tempura batter plus chef choice sashimi

Avocado Roll, Cucumber Roll, Buddha Roll, Crunchy Roll, California Roll, Philadelphia Roll, Rock & Roll, Spider Roll, Mikado Roll Salmon Roll, Tuna Roll, Yellowtail Scallion Roll, Spicy Tuna, Spicy Salmon, Spicy Crawfish, Spicy Yellowtail

6 pieces of chef's choice nigiri with California roll and Mikado roll Sub California roll for Spicy Tuna or Spicy Salmon for $3 more

3 pieces each of salmon and tuna nigiri and choice of Spicy Salmon or Spicy Tuna roll

5 pieces each of chef's choice nigiri and sashimi

4 pieces of chef's choice nigiri and roll option from the following: Chorishi's Fire, Crunchy Kazi, Hottie Susan, Rainbow, Shaggy Dog

Assorted sashimi served on top of sushi rice

Small or Large

Blue curacao, Malibu Coconut rum, & cranberry juice

Gin, lemon juice, Grand Mariner, elderflower liqueur, chilled and topped with sparkling wine

Lychee liqueur, vodka, peach schnapps, and cranberry

Vanilla vodka, Coconut vodka, Midori, sweet and sour, pineapple juice, topped with blue curacao

Jamaica hibiscus vodka, ginger beer, splash lime juice

Peach, Raspberry, Strawberry, Mint, or Spicy Tequila, triple sec, lime and lemon juice, a squeeze of orange and splash of sweet and sour. Rocks or Blended

Martini with vodka, strawberry liqueur, cranberry and pineapple juice, chilled and topped with sparkling wine

Cold sake, vodka, ginger liqueur, apple schnapps, splash of simple syrup, and lemon juice

Green Tea, Red Bean, Mango or Vanilla

Green Tea, Red Bean, Mango, or Vanilla Sweet fruity ice cream wrapped in soft fluffy dough with a white powdery coating

Deep fried butter pound cake wrapped ice cream with a crunchy tempura outer crust

Espresso ice cream layered on top of a cookie dough base, topped w/ smooth chocolate fudge

Creamy chocolate mousse with two layers of sour cream enriched chocolate cake, covered with a coating of dark chocolate ganache

A soufflé like dessert with a rich chocolate flavor, and a texture that is dense and moist

A perfect combination of vanilla bean flecked crème brulee layer and rich creamy cheesecake

A national award winner with amazing taste

Smooth, creamy and incredibly delicious

$1 off all bottled beers

Orange, Cranberry, Pineapple, or Peach

Lychee, Raspberry, White Peach, Fuji Apple, or Cucumber

Salmon Collar

Baby Octopus

Grilled Squid

Pork or Veggie

Edamame, Crab, Beef, or Shrimp