Biriken Shokudo

The company has been committed to providing value to its customers by utilizing local specialties in its cuisine. Dishes using nozawana are very popular, and the company has focused on developing menus that take advantage of the freshness of local ingredients and their special characteristics. The cafeteria places great importance on working with local culture and is loved not only by tourists but also by locals. With creative dishes using local ingredients, they offer visitors a new dining experience.