Restaurant Anteenaato Sengokutei
レストラン アンテェナアト (泉國邸)
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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French & Teppanyaki Showcasing Local Ingredients
Auswertung
Japan Nutzerbewertungen3.05(1Einträge)Rezensionen
Speisekarte
The chef's special course menu uses a variety of local ingredients, including those from Izumi! The main meat is Kitasatsuma beef, which is tender and melts in your mouth. Please come to Demizu and enjoy a course meal that is not only tasty but also pleasing to the eye.
The chef's special course menu uses a variety of local ingredients, including those from Izumi! The main meat is Kitasatsuma beef, which is tender and melts in your mouth. The course content changes with the seasons. We hope you will enjoy the course meals that are not only tasty but also pleasing to the eye at Demizu.
The chef's special course menu uses a variety of local ingredients, including those from Izumi! The main meat is Kitasatsuma beef, which is tender and melts in your mouth. Please come to Demizu and enjoy a course meal that is not only tasty but also pleasing to the eye.
This teppan-yaki course features KITASATSUMA NOMURA beef, local vegetables and fresh seafood grilled right in front of your eyes!
In this luxurious dinner course, you can enjoy seasonal ingredients such as fresh seasonal vegetables and fish, as well as French foie gras and fillet and loin of Kitasatsuma beef! Please enjoy the carefully selected ingredients grilled in front of your eyes.
In this satisfying lunch course, you can enjoy fresh seasonal vegetables and fish, as well as okonomiyaki made with chirimenjako (dried baby sardines) from Kagoshima Prefecture and roast Kitasatsuma beef! Please enjoy the carefully selected ingredients grilled in front of your eyes by our chef.
The chef's special lunch course menu uses a variety of local ingredients, including those from Demizu! The main meat is Satsuma beef, which is tender and melts in your mouth. Please come to Demizu and enjoy a course meal that is not only tasty but also pleasing to the eye.
The chef's special course menu uses a variety of local ingredients, including those from Izumi! The main meat is Kitasatsuma beef, which is tender and melts in your mouth. Please come to Demizu and enjoy a course meal that is not only tasty but also pleasing to the eye.
In this luxurious dinner course, you can enjoy seasonal ingredients such as fresh seasonal vegetables and fish, as well as French foie gras and fillet and loin of Kitasatsuma beef! Please enjoy the carefully selected ingredients grilled in front of your eyes.
This is a dish featuring Taka shrimp caught at Akune Fishing Port, deep-fried to a crisp!
This is a dish that luxuriously uses the carefully selected 'Satsuma Beef' produced in the Satsuma region!
This is a rice bowl made with plenty of fresh seasonal fish caught locally!
Enjoy the 'sharpness' of white koji and the 'richness' of black koji in one bottle. It has a refreshing taste. Recommended for women and shochu beginners!!
Enjoy the sweet, smooth texture and the rich aroma that spreads in your mouth. Authentic sweet potato shochu. ● Limited sales in the Kyushu region ● So if you come from outside the prefecture, be sure to try it!
Authentic sweet potato shochu carefully distilled in a wooden barrel. The calm aroma of the wooden barrel and the mellow flavor. This shochu is also served on JAL flights!
A rare authentic sweet potato shochu made from a combination of wine yeast and yellow koji. It has a sweet mouthfeel and offers a fruity and elegant aroma!
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