Donghaegamatotseollehongtang

Sullungtang is based on a beef bone soup that has been simmered for 24 hours, and it is filled with plenty of meat. The side dishes, such as kimchi and cubed radish, are also delicious, and there is an additional service for soup and rice. All ingredients are domestically sourced, allowing you to enjoy it with peace of mind.

The interior has a simple and homely atmosphere, with certificates displayed on the walls. The warm, traditional decor welcomes visitors.

Takaishi's Tokai Kamameshi Seolleongtang, loved for many years in Takaishi City, is also known as a model business in the region. The benefits of the beef bone soup are highly regarded, providing a healthy meal.