Mitsuba

5PCS 9,800 won 1PCS additional 1,800 won Chicken wing fried properly made in Nagoya style

A dish made by frying tender chicken breast and coating it with homemade tartar sauce, served with tartar sauce on the side.

Fried chicken neck with Hyang La sauce made by a chef from Daerim with 28 years of experience

Homemade dumplings bursting with juicy flavor, perfect with salad

Katsu sand with a cheesy special sauce and tender pork cutlet inside

Sawa with a thrilling taste stacked with lemon tops

Sweet potato fritters accompanied by homemade honey butter

Addictive Japanese-style pickled cucumbers

Finger food made by topping well-cooked eggplant with homemade special ragout sauce and cheese.

Japanese-style potato salad with added flavor of beef.

A tomato salad infused with the fragrant aroma of yuja.

380ml ₩8,800 / 640ml ₩13,800 A thrilling temperature of minus 2 degrees for fresh draft beer