Yakatabune Amisada

We offer seasonal ingredients such as head-on shrimp, Edomae anago, small puffer fish, sandfish (kisu), squid, chikuwa, and three types of seasonal vegetables. *Menu items are subject to change depending on availability.

As the name suggests, Amisada's special Tuna Menu is for customers who want to "eat tuna in abundance! This is a special course for customers who want to eat tuna in abundance. Instead of "Fresh Fish Boat Mari" and "Crab Mari", you can choose "Tuna Zukuri" or "Kamatoro". All-you-can-drink service is also included, so there is no need to worry about additional charges.

The popular ¥8,000 menu, known for its reasonable pricing, features a Japanese-style kaiseki course centered around sashimi and tempura. The cruise lasts for 2 hours, making it a plan that is less likely to affect subsequent gatherings. *Menu items are subject to change depending on availability. ◆Appetizers: Smoked duck breast with black tea, fresh scallop with yuzu, grilled bay scallop skewers, squid with shishamo roe ◆Pickles ◆Edamame ◆Steamed clams with sake ◆Crab claws ◆Assorted sashimi ◆Tempura: Edo-style conger eel, squid, megochi fish, shrimp, sandfish, seasonal vegetables ◆Rolled sushi or bamboo leaf-wrapped rice ◆Miso soup with clams ◆Japanese or Western confectionery and fruits ◇Includes all-you-can-drink option

The 8,500 yen menu, which satisfies both satisfaction and budget, is a Japanese-style kaiseki course centered around sashimi and tempura. The content is almost the same as the 10,000 yen course, but we were able to set a reasonable price for weekdays only. *This is a weekday-only plan. *Menu changes may occur depending on the ingredients. ◆Appetizer: Red Tea Duck Roast, Fresh Scallop with Yuzu, Bay Scallop Skewer, Squid with Shishamo Roe ◆Pickles ◆Edamame ◆Steamed Clams with Sake ◆Crab Claw ◆Assorted Sashimi ◆Tempura: Edomae Conger Eel, Squid, Flathead Grey Mullet, Shrimp, Sandfish, Seasonal Vegetables x3 ◆Rolled Sushi or Bamboo-wrapped Rice ◆Clam Miso Soup ◆Japanese or Western Sweets and Fruits ◇Includes all-you-can-drink

When it comes to the classic menu of the yakatabune boat, it's this ¥10,000 menu. It's a satisfying Japanese-style kaiseki course centered around fresh sashimi and freshly fried tempura. *Menu subject to change depending on ingredients. ◆Appetizer: Shrimp simmered in soy sauce, seasonal pine shoots, minced chicken skewers with yuzu, simmered Japanese littleneck clams, edamame, spring vegetables. ◆Grilled horned turban shell (Note: In winter, it will be served as an individual hot pot). ◆Assorted sashimi ◆Crab platter ◆Tempura: Prawn, Edomae-style conger eel, small pufferfish, sandfish, squid, fish cake, three types of seasonal vegetables. ◆Rolled sushi ◆Miso soup ◆Pudding, daifuku, and fruits ◇Includes all-you-can-drink option

The popular 12,000 yen menu on the yakatabune boat is a rich and gourmet course that adds a tuna-rich menu to the 10,000 yen menu. * Menu changes may occur depending on the ingredients. ◆ Appetizer: Fresh scallop with yuzu, one bite of conger eel and burdock, three-color shrimp skewers, pickled shijimi clams with sansho pepper, edamame, spring delicacies ◆ Fresh fish boat assortment ◆ Crab presentation ◆ Grilled turban shell (Note: In winter, it will be an individual pot per person.) ◆ Tempura: Head-on shrimp, Edomae conger eel, megochi, kisu, squid, chikuwa, three types of seasonal vegetables ◆ Rolled sushi ◆ Miso soup with asari clams ◆ Japanese sweets and fruits ◇ All-you-can-drink included