Prime Bistro

ask your waiter please

grey goose vodka, pineapple juice, triple sec, pomegranate juice finished with mango puree

absolut pear, vanilla coconut liquor, fresh home made pear puree topped with champagne

smirnoff raspberry vodka, fresh raspberry smashed puree with pomegranate juice, fresh lime juice

absolut citron, lychee nectar, pineapple juice, mixed citrus juices

bombay sapphire gin, fresh kiwi pure, passion fruit fusion, fresh lime juice

ketel one vodka, fresh strawberry puree, orange juice, coconut cream pure

silver bacardi rum, fresh mint muddle with brown sugar, fresh lime juice, triple sec

russian river, california

please ask your waiter

ask your waiter please

grey goose vodka, pineapple juice, triple sec, pomegranate juice finished with mango puree

absolut pear, vanilla coconut liquor, fresh home made pear puree topped with champagne

smirnoff raspberry vodka, fresh raspberry smashed puree with pomegranate juice, fresh lime juice

absolut citron, lychee nectar, pineapple juice, mixed citrus juices

bombay sapphire gin, fresh kiwi pure, passion fruit fusion, fresh lime juice

ketel one vodka, fresh strawberry puree, orange juice, coconut cream pure

silver bacardi rum, fresh mint muddle with brown sugar, fresh lime juice, triple sec

russian river, california

please ask your waiter

Beef Sliders or Pastrami Sliders with Matchstick Fries

Moroccan Cigars, Chicken Poppers, Beef Empanadas and Curry Chicken Kebab

Dry Cured Tender Loin

Chicken Wontons with Tomato Salsa, Guacamole and Chipotle Aioli Sauce

Duck Confit, Chili Hoisin Sauce

Lamb Sausage served on a bed of Moroccan Couscous

Sushi Tuna with Fine Herbs, Spicy Mayo, Avocado, Citrus Ponzu Sauce and Sweet Teriyaki Drizzle

Artichoke Hearts with Garlic Aioli

16 pieces served with French Fries

Braised to perfection

With Puff Pastry and Shitake Mushroom White Wine Sauce

Herbs topped with Tomato and Basil Sauce

Beef Broth, Caramelized Onions, Crostini

Chicken Soup with Rice and Vegetables

Crispy Oriental Vegetables and Mixed Greens

Romaine Hearts and Garlic Crouton

Baby Greens, Romaine Hearts, String Beans, Avocado, Peppers, Cherry Tomatoes finished with Lemon Vinaigrette

Romaine Hearts, Red Pepper, Tomatoes, Garlic Croutons with Basil Mustard Vinaigrette

Muskovy Duck, Baby Arugula, Orange Supreme, Poached Pears, Pomegranate Vinaigrette

Warm Grilled Portobello, Mixed Greens, Cipollini Onions and Balsamic Vinaigrette

Teriyaki Lacquered served with Whipped Potatoes

Shitake Mushrooms, Lemon, White Wine with Sautéed Spinach

Miso Glazed served with Haricot Vert

With Rosemary Lemon White Wine Sauce and Haricot Vert

Served with Whipped Potatoes

With Spinach, Pecans, Dijon Mustard, Masala Sauce and Sliced Sweet Potatoes

With Grilled Vegetables and Balsamic Reduction

ask your waiter please

grey goose vodka, pineapple juice, triple sec, pomegranate juice finished with mango puree

absolut pear, vanilla coconut liquor, fresh home made pear puree topped with champagne

smirnoff raspberry vodka, fresh raspberry smashed puree with pomegranate juice, fresh lime juice

absolut citron, lychee nectar, pineapple juice, mixed citrus juices

bombay sapphire gin, fresh kiwi pure, passion fruit fusion, fresh lime juice

ketel one vodka, fresh strawberry puree, orange juice, coconut cream pure

silver bacardi rum, fresh mint muddle with brown sugar, fresh lime juice, triple sec

russian river, california

please ask your waiter

Beef Sliders or Pastrami Sliders with Matchstick Fries

Moroccan Cigars, Chicken Poppers, Beef Empanadas and Curry Chicken Kebab

Dry Cured Tender Loin

Chicken Wontons with Tomato Salsa, Guacamole and Chipotle Aioli Sauce

Duck Confit, Chili Hoisin Sauce

Lamb Sausage served on a bed of Moroccan Couscous

Sushi Tuna with Fine Herbs, Spicy Mayo, Avocado, Citrus Ponzu Sauce and Sweet Teriyaki Drizzle

Artichoke Hearts with Garlic Aioli

16 pieces served with French Fries

Braised to perfection

With Puff Pastry and Shitake Mushroom White Wine Sauce

Herbs topped with Tomato and Basil Sauce

Beef Broth, Caramelized Onions, Crostini

Chicken Soup with Rice and Vegetables

Crispy Oriental Vegetables and Mixed Greens

Romaine Hearts and Garlic Crouton

Baby Greens, Romaine Hearts, String Beans, Avocado, Peppers, Cherry Tomatoes finished with Lemon Vinaigrette

Romaine Hearts, Red Pepper, Tomatoes, Garlic Croutons with Basil Mustard Vinaigrette

Muskovy Duck, Baby Arugula, Orange Supreme, Poached Pears, Pomegranate Vinaigrette

Warm Grilled Portobello, Mixed Greens, Cipollini Onions and Balsamic Vinaigrette

Teriyaki Lacquered served with Whipped Potatoes

Shitake Mushrooms, Lemon, White Wine with Sautéed Spinach

Miso Glazed served with Haricot Vert

With Rosemary Lemon White Wine Sauce and Haricot Vert

Served with Whipped Potatoes

With Spinach, Pecans, Dijon Mustard, Masala Sauce and Sliced Sweet Potatoes

With Grilled Vegetables and Balsamic Reduction