Koge no Yumemame An

● Edamame ● Cold tofu ● Omelette ● Chanja ● Octopus wasabi ● Firefly squid ● Sesame salad ● Pacific saury with yuzu pepper

This exquisite curry is slowly simmered for several days with local vegetables and deer meat in homemade broth until it becomes tender. It is on the spicy side.

● Herb Salad: A salad that allows you to enjoy the blessings of nature, carefully mixed with fresh vegetables grown by local farmers. ● Caesar Salad: A classic salad combining crispy bacon and crunchy vegetables.

● Today's Pasta ● A classic puttanesca from Yumemamean! Finished with a kick using anchovies, capers, green and black olives in homemade tomato sauce. ● Dried Tomato No.1 in repeat rate! A superb pasta made with homemade tomatoes that have increased in sweetness by drying for a month, combined with the aroma of olive oil and garlic. ● Napolitan A generous amount of local vegetables. The homemade tomato sauce is made from organic fruit tomatoes and mini tomatoes, and it's really delicious ❤️ ● Japanese-style mushroom soy sauce + butter + garlic flavor is irresistible ♪ So happy to be Japanese~ with this pasta ● Homemade jalapeño peperoncino (aglio e olio) made with the world's spiciest jalapeños and island chili peppers. Grown in our own field ❤️ ● Penne Arrabbiata Short pasta with a chewy texture, loaded with anchovies and island chili peppers! Pairs well with homemade tomato sauce. For those who like it spicy, we can make it even spicier to your liking ❤️ ● Amatriciana with Pancetta A nostalgic taste of aged salted pork that Italians love! Rich and aromatic with a unique personality. The number of fans is increasing! ● Carbonara An exquisite taste with a fragrant white sauce made abundantly with Gran Spicco Padano cheese ❤️

● Pizza

● Young Sakura deer curry: A superb curry made by slowly simmering local vegetables and deer meat in homemade broth for several days until it becomes tender. It is spicy. ● Chicken curry: A curry that utilizes the ingredients of tough chicken, which has a firm texture and rich flavor. ● Takana fried rice: The spicy pickled takana and fried rice really complement each other. Topped with a runny half-boiled egg. Mix it up and enjoy. Recommended for those who want to eat more vegetables. ● Mushroom garlic fried rice: A delicious flavor that becomes addictive, combining the interesting textures of king oyster mushrooms and tatsoi with the spiciness of garlic. ● Barbecue pilaf.

● Young Yozakura deer steak served with deer sausage, grilled to medium rare, accompanied by a homemade sauce made with quince jam, offering a healthy and tender premium steak. We provide Yozakura deer, a brand meat shipped nationwide, at this price. Be sure to try it at least once. ● Yakisoba ● Today's teppanyaki ● Grilled offal ● Horumon soba

● French fries ● Edamame ● Chilled tofu ● Simmered venison ● Chanja ● Octopus wasabi ● Hinepon

● Fried Chicken from Yumemamean ● Fried Young Sakura Deer ● Today's Carpaccio ● Bruschetta ● German Potato

● Ramen ● Mukisoba

● Cake Set: A rare taste made by a local cake-making master. We offer a variety of cakes such as tarts and chiffon cakes on a daily basis. Available for dining in only.