Restaurant Yurayura

Enjoy the savory aroma of carefully grilled lean meat, combined with thick Fukui plum and ponzu sauce for a refreshing taste.

Luxuriously made with the rich umami and refreshing aftertaste of 'Wakasa beef'. Tossed with the sauce made from the aromatic and crunchy 'Kuzuryu Shiitake' mushrooms. This dish is the chef's masterpiece using plenty of specialty products from Fukui.

Osaka's branded pork, Naniwa Pork, is slowly cooked at low temperature for 12 hours to achieve a tender texture. The sauce features Sanrihama Sannengo shallots from Fukui Prefecture, which have been carefully nurtured for three years to concentrate the fibers, resulting in an excellent texture. The combination of pork and shallots creates a rich yet refreshing taste sensation in the mouth, making it a supreme dish.

Fukui Salmon, a brand fish born from farming trout salmon that can only be raised in low seawater temperature in the clean sea of Fukui. It has a rich, melting texture and a rich flavor. Please enjoy it with Kuzuryu Maitake mushrooms.

A mille-feuille with a crispy texture, combining the sweet and moist Tomitsukintoki cream with the hotel's special custard cream. Finished with the iconic

A rare delicacy where the juicy hamburger with a smoky sauce marries the sweet and sour flavor of strawberries. Enjoy this seasonal plate created by a hotel chef's unique inspiration.

As a taste of Japanese cuisine, we offer a luxurious lunch with 'all-you-can-eat sweet shrimp' and a dinner with 'unlimited salmon roe'. Additionally, our chef will prepare and serve a selection of 10 types of carefully chosen seafood and meat right in front of you every day. Please enjoy the fish soup filled with the umami of seafood as well.

By cooking the meaty bone-in chicken thigh at a low temperature, it becomes moist and juicy. The surface, grilled over charcoal, is fragrant with an added crispy texture. The refreshing strawberry and vinegar sauce enhances the umami of the chicken.

The surface of the fatty yellowtail is lightly seared to add a toasty flavor, while the inside is finished rare. You can enjoy a refreshing taste with the exquisite collaboration of the sharp balsamic sauce and fruity strawberries.

A cream made with 'Tomitsu Kintoki', known for its strong sweetness and moist, fluffy texture, is combined with the hotel's special custard cream and layered in a crispy mille-feuille. It is beautifully finished with a cute 'Dinosaur' cookie, a symbol of Fukui.

This dish features thick-cut tuna steak, complemented by a creamy flavor based on avocado and a soy sauce-based marriage sauce that enhances the umami of the tuna to the utmost. It is a chef's carefully crafted masterpiece.

Nigiri sushi made with medium fatty tuna, a part of the tuna that has a perfect balance of fat, offering a delightful sweetness and tender texture. Enjoy the melt-in-your-mouth deliciousness.

The tuna is marinated in a gochujang-based sauce, making it a perfect match with rice. The rich umami of the tuna and the spicy kick of the gochujang stimulate the appetite.

A refined broth with the fat of tuna melting into it, enhanced by the sweetness of vegetables, offering a simple yet profound flavor. It pairs excellently with rice and also goes wonderfully with alcohol.