Rakusian En
楽旨庵 えん
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An izakaya where you can savor exquisite ingredients from Shiga Prefecture
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We have prepared a course in which you can enjoy natural seafood sashimi and shabu shabu shabu in our special delicious broth. This course is available for 3,500 yen (tax included) for the meal only.
This banquet course incorporates the popular tsuyu-dashi hot pot in a banquet course of dishes using seasonal ingredients. This course is reasonably priced and recommended at 5,000 yen per person including tax, even with 90 minutes of all-you-can-drink included.
Banquet course with dishes of seasonal ingredients and a dish of Omi beef. This banquet course also incorporates the Omi beef motsu nabe in the popular tsuyu dashi nabe. This course is recommended for dining with important people.
Reservations for all-you-can-drink only are not accepted. All-you-can-drink course within the time limit from the all-you-can-drink menu Brand name of each item cannot be specified.
Reservations for all-you-can-drink only are not accepted. All-you-can-drink course within the time limit from the all-you-can-drink menu Brand name of each item cannot be specified.
Our restaurant is committed to 'natural products,' so our procurement changes daily. As a result, the content of our proud sashimi also changes every day. We strive to provide everyone with the opportunity to enjoy the true seasonal offerings through direct delivery of fish from the source and seasonal purchases.
An impactful steak, rare pork skewers, gyoza, and various other arrangements. Each has its own characteristics, so please enjoy!
Cheaper, tastier, friendlier, and more convenient. This tonkatsu, which the owner has pursued as an ideal, is called 'Koro Katsu.' We want to fully bring out the umami of the ingredients and ensure it remains tender even when cold. With this in mind, we have been staring at pork every day. You will understand the joy of it once you taste it. Now, please enjoy.
We offer a wide range of sake, primarily featuring local brands from Shiga. We also have shochu, including limited editions. There are exclusive products from Houzan as well. Please enjoy pairing various dishes such as sake with sashimi, beer with roast steak, and shochu with tempura.
The brewery known for the shochu selected by the owner, 'Hōzan'. They are particular about their ingredients such as water, koji, and sweet potatoes, and produce various renowned shochus like 'Kicchō Hōzan', 'Tominokawa Hōzan', and 'Imo Koji Zenryō'. (All products listed below are limited edition.)
● Steamed Selection Red East ● Steamed Selection White Abundant ● Steamed Selection Ayamurasaki Alcohol content 34 degrees
Alcohol content 44.5 to 44.9 degrees
40 degrees
The brewery known for the famous sake 'Usuzakura' from Shiga, selected by the owner from local Omi sake. Founded in the early Meiji period by the first Tobei. Since then, the brewery has inherited the spirit of Noto toji and strives to create the finest delicacies in sake brewing.
Daiginjo Raku Cup 1 cup
Junmai Ginjo Unfiltered Nama Genshu (Limited Edition) 1 cup
Junmai sake, unfiltered, raw sake (limited edition) one cup
The draft beer we serve at Rakuumian is 'Kirin Ichiban Shibori'. The reason we are particular about this is due to its 'umami' and 'brewing method'. The draft beer on Monday nights at Rakuumian is exceptionally delicious. There is a reason for that too. Everyone, have you ever had a draft beer with fine bubbles and a slight thickness?
This is a nostalgic large mug. Its impact, weight, and drinkability are unmatched in this giant mug. It is significantly larger compared to the regular mug on the left in the photo!
We have a wide variety of other beverages including beer, wine, awamori, cocktails, and umeshu.
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