Salt Port Restaurant & Deli

A rustic selection of freshly cut bread served with balsamic-infused olive oil and marinated Mediterranean olives

Velvety hummus with a smoky twist, served with warm toasted flatbread

Mediterranean in chilli olive oil — perfect for grazing

A tribute to the British coast; fish, cod mussels, cockles, white wine tarragon cream. Served with grilled sourdough and butter

Hearty Cumberland sausage and rich aged cheddar encased in a crisp crumb, served with a grain mustard and honey aioli

Succulent Atlantic prawns layered over marinated avocado, crisp gem lettuce, pickled cucumber, cherry tomatoes, and a paprika-citrus emulsion

Sweet chili-glazed jackfruit 'wings' tossed with spring onions, served with lime-yoghurt

Warm focaccia topped with sun-ripened tomatoes, extra-virgin olive oil, toasted tapenade, black olives and a duo of sports' cheese and hard Italian cheese

A savoury spread of Dorset salami, venison pepper salami, air-dried beef, grilled halloumi, baby peppers, marinated olives, green pesto, onion chutney, and artisan breads

Crisp gem lettuce, anchovies, boiled hen's egg, herbed croutons, vegetarian Italian hard cheese, and creamy Caesar dressing

Creamy burrata over jewel-toned beetroot, with crisp green olives, seasonal leaves, grapefruit, and a basil oil drizzle

Chargrilled courgettes and sweet red peppers tossed with cucumber, cherry tomatoes, red onion, feta, and oregano oil

Bacon bits, onion relish

Grated Italian hard cheese, truffle oil

Fragrant coconut curry with turmeric rice and coriander naan

Tofu, smashed avocado, edamame, red onion, tender stem broccoli, cherry tomatoes and cucumber dressed with rice vinegar and soy

Oven-roasted peppers filled with herbed vegetable couscous and cherry tomatoes

Slow-cooked for tenderness, paired with sweet potato mash, apple chutney, and house slaw

Golden, crispy schnitzel with parsley-buttered mash, tender stem broccoli, house slaw, and warm garlic butter sauce

Rich red wine-braised brisket bound with mushroom, served with garlic bread

A vibrant medley of chicken, king prawn, squid, and mussels — a taste of the Spanish coast

Roasted salmon with noodles, pak choi, spring onions, black sesame, and a blood orange chili glaze

Best enjoyed rare

Best enjoyed medium

Best enjoyed medium rare

Grilled and marinated

Pickled fennel, dried cranberries, chestnuts, chopped fresh dill, mixed leaves, crème fraiche, and salmon roe dressing.

Warm focaccia topped with vine-ripened tomatoes, garlic and basil tapenade, black olives, goat's cheese, and hard Italian cheese.

Roasted parsnips and carrots, tenderstem broccoli wrapped with leek ribbons, sautéed cabbage, shredded sprouts, roast potatoes, red wine and cranberry sauce.

Crushed minted new potatoes, tenderstem broccoli, tarragon hollandaise.

Mulled wine berries, vanilla custard.

Mulled wine berry coulis.

Pickled fennel, dried cranberries, chestnuts, chopped fresh dill, mixed leaves, crème fraiche, and salmon roe dressing.

Warm focaccia topped with vine-ripened tomatoes, garlic and basil tapenade, black olives, goat's cheese, and hard Italian cheese.

Roasted parsnips and carrots, tenderstem broccoli wrapped with leek ribbons, sautéed cabbage, shredded sprouts, roast potatoes, red wine and cranberry sauce.

Crushed minted new potatoes, tenderstem broccoli, tarragon hollandaise.

Mulled wine berries, vanilla custard.

Mulled wine berry coulis.

A rustic selection of freshly cut bread served with balsamic-infused olive oil and marinated Mediterranean olives

Velvety hummus with a smoky twist, served with warm toasted flatbread

Mediterranean in chilli olive oil — perfect for grazing

A tribute to the British coast; fish, cod mussels, cockles, white wine & tarragon cream. Served with grilled sourdough and butter

Hearty Cumberland sausage and rich aged cheddar encased in a crisp crumb, served with a grain mustard and honey aioli

Succulent Atlantic prawns layered over marinated avocado, crisp gem lettuce, pickled cucumber, cherry tomatoes, and a paprika-citrus emulsion

Sweet chili-glazed jackfruit 'wings' tossed with spring onions, served with lime-yoghurt

Warm focaccia topped with sun-ripened tomatoes, extra-virgin olive oil, toasted tapenade, black olives and a duo of sports' cheese and hard Italian cheese

A savoury spread of Dorset salami, venison & pepper salami, air-dried beef, grilled halloumi, baby peppers, marinated olives, green pesto, onion chutney, and artisan breads

Crisp gem lettuce, anchovies, boiled hen's egg, herbed croutons, vegetarian Italian hard cheese, and creamy Caesar dressing

Creamy burrata over jewel-toned beetroot, with crisp green olives, seasonal leaves, grapefruit, and a basil oil drizzle

Chargrilled courgettes and sweet red peppers tossed with cucumber, cherry tomatoes, red onion, feta, and oregano oil

Bacon bits, onion relish

Grated Italian hard cheese, truffle oil

Fragrant coconut curry with turmeric rice and coriander naan

Tofu, smashed avocado, edamame, red onion, tender stem broccoli, cherry tomatoes and cucumber dressed with rice vinegar and soy

Oven-roasted peppers filled with herbed vegetable couscous and cherry tomatoes

Slow-cooked for tenderness, paired with sweet potato mash, apple chutney, and house slaw

Golden, crispy schnitzel with parsley-buttered mash, tender stem broccoli, house slaw, and warm garlic butter sauce

Rich red wine-braised brisket bound with mushroom, served with garlic bread

A vibrant medley of chicken, king prawn, squid, and mussels — a taste of the Spanish coast

Roasted salmon with noodles, pak choi, spring onions, black sesame, and a blood orange chili glaze

Best enjoyed rare

Best enjoyed medium

Best enjoyed medium rare

Grilled and marinated