Ansugejang Yoju Honten
안스게장 여주본점
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
Neueste Informationen
Die Essenz der authentischen Krabbenküche in Yeoju
Empfohlene Punkte
Auswertung
Rezensionen
Speisekarte
Soy sauce marinated crab + seasoned crab + abalone sauce + shrimp sauce + grilled fish + stone pot rice + various seasonal side dishes, etc.
Stone pot rice + fish (rockfish or flounder) + soybean paste stew + seasonal side dishes / Only domestic flower crabs imported directly from Yeonpyeongdo are used
Stone pot rice + fish (rockfish or flounder) + soybean paste stew + seasonal side dishes / Only domestic flower crabs imported directly from Yeonpyeongdo are used
Stone pot rice + fish (rockfish or flounder) + soybean paste stew + seasonal side dishes / Only domestic flower crabs imported directly from Yeonpyeongdo are used
Stone pot rice + fish (rockfish or flounder) + soybean paste stew + seasonal side dishes / Only domestic flower crabs imported directly from Yeonpyeongdo are used
Stone pot rice + fish (rockfish or flounder) + soybean paste stew + seasonal side dishes / Only domestic flower crabs imported directly from Yeonpyeongdo are used
Only fresh seasonal fish such as mackerel and flatfish are used (stone pot rice is separate & requires preparation time)
Only carefully selected domestic crabs imported directly from Yeonpyeongdo and Sinjindo, along with fresh seasonal ingredients, are used.
Only carefully selected domestic crabs imported directly from Yeonpyeongdo and Sinjindo, along with fresh seasonal ingredients, are used.
.jpeg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)