Gyeongbokgung Gaeseong Sonmandu

The gyoza pot is characterized by a clear soup filled with handmade gyoza and a variety of vegetables such as Chinese cabbage, bok choy, and zucchini. By adding hand-pulled udon noodles, you can enjoy an even deeper flavor. The gyoza is wrapped in a chewy skin filled with kimchi and meat, allowing for different flavors whether steamed or cooked in the pot.

The interior is in a one-story format, with many seats available. Near the entrance, there is a self-service bar where you can enjoy coffee after your meal. Celebrity autographs are displayed, providing a friendly atmosphere for visitors.