Sakana-Küchen-Ryo
サカナキュイジーヌ・リョウ / SAKANA CUISINE RYO
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A seafood dining experience with fresh local fish and a variety of sake
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An 8-course meal that focuses on snacks to accompany alcoholic drinks. The dishes are based on the theme of "enjoying refined ingredients in a refined style," and are recommended for customers who want to enjoy RYO in a casual manner! This is a course that allows you to enjoy sake to the last drop.
The Tsuki Course, featuring dishes of a higher grade, is a suitable course for entertaining or meeting important people. We are flexible to accommodate individual portions upon request, as well as dishes that meet the tastes of our guests.
Treat your valued guests to a meal prepared with an abundance of seasonal ingredients. This course is suitable for celebratory and mourning occasions. Please let us know your requests so that we can prepare a course to suit the season and the purpose of your visit. 10-course menu. Appetizer: Fresh yuba with salmon roe appetizer: 3 kinds of appetizersSashimi: 5 kinds of specially selected fresh fishGrilled dish: 2 kinds of steaks of abalone and abaloneA deep-fried dish: Today's deep-fried dishNews: Today's boiled fishMeal: 3 pieces of sushiTome soup: Today's soupCold sweets: Seasonal fruit*The contents may be changed depending on the season and availability of items. *The images are for illustrative purposes only.
We welcome you to a warm time with RYO's cuisine at a dinner gathering in memory of the deceased. Sushi-based memorial service course is suitable for people of all ages.
The Shichi-Go-San Course is a once-in-a-lifetime opportunity to enjoy a special family moment while feeling your child's growth. We will prepare our signature fish dishes for the parents and a luxurious celebration meal for the children.
We will serve as a bridge between the two families with our sincere efforts in food and space.
An 8-course meal that focuses on snacks to accompany alcoholic drinks. The dishes are prepared under the theme of "sophisticated ingredients with a touch of sophistication," and are recommended for customers who want to enjoy RYO in a casual atmosphere! This is a course that allows you to enjoy sake to the last drop.
The Tsuki Course, featuring dishes of a higher grade, is a suitable course for entertaining and welcoming important guests. We will be happy to provide individual portions upon request, or to flexibly tailor dishes to your tastes and preferences.
Treat your valued guests to a meal prepared with an abundance of seasonal ingredients. This course is suitable for celebratory and mourning occasions. Please let us know your requests so that we can prepare a course to suit the season and the purpose of your visit. 9-course menu. Appetizer: Fresh yuba with salmon roe appetizer: 3 kinds of appetizersSashimi: 5 kinds of specially selected fresh fishGrilled dish: 2 kinds of steaks of abalone and abaloneA deep-fried dish: Today's deep-fried dishNews: Today's boiled fishMeal: 3 pieces of sushiTome soup: Today's soupCold sweets: Seasonal fruit*The contents may be changed depending on the season and availability of items. *The images are for illustrative purposes only. ==============================[All-you-can-drink menu] [Beer] Draft: Amber Ebisu / Draft: SORACHI 1984 / Bottle: Ebisu / Bottle: Asahi Super Dry / All Free [Sake] About 3 to 5 kinds of today's recommended sake, and famous sake from all over Japan are available. We have 3 to 5 kinds of sake of the day recommended from all over the country. Chuhai / Sour]RYO Lemon Sour / Plain Sour / Oolong High / Champagne Oolong High / Green Tea High / Kaga Bar Hojicha High [Wine]House Wine (Chilean) Del Sur: Red Cabernet Sauvignon, White Chardonnay [Whiskey]Suntory Kaku / Dewar's White Label / Iwai Tradition [Whisky /Shochu] Sweet Potato: Kurokirishima, Yachiyoden Black Koji, DAIYAME / Wheat: Waramugi, Drunken Mugi Koka Naka, Asou Fujiko [Fruit Wine] Shirakaga Umeshu / Aragoshimoshu / Aragoshikanju [Soft Drinks] Coca-Cola / Ginger Ale / Oolong Tea / Champagne Oolong Tea / Orange Juice / Apple Juice Apple juice
We offer a selection of 15 to 20 types of seafood, including local fish. Prices vary daily based on our purchases, but they are priced between 1,000 yen and 3,800 yen per serving, depending on the type.
We offer platters for 2 people with 5 types, for 3 people with 5 types, and special platters for 2 people, among others. Please note that prices may vary.
You can choose your favorite ingredients from today's seafood selection, and we will arrange them for you. Medium fatty tuna and fatty tuna are not included.
We offer a variety of seafood, including local fish, with a selection of 15 to 20 types available at all times, as well as a diverse lineup of rolls ranging from standard to irregular options.
8 types of sushi, 8 types of premium sushi, 18 pieces of sushi, 30 pieces of sushi, 50 pieces of sushi, and 20 pieces of premium sushi. We deliver a flexible assortment. Prices may vary as they are subject to market conditions.
Additional seaweed is +250 yen
For 2 people - 3 types is 1,700 yen
Mentaiko Jellyfish 700 yen, Boiled Shirasu 800 yen, Salmon Roe (image) 1,100 yen, Negitoro Yukke 1,100 yen, Mini Tempura Rice Bowl 1,100 yen, Dice Steak 1,300 yen
Please use this set of dashi, sesame, green onions, and wasabi to change the flavor of your rice.
A daily changing sake menu featuring nationally renowned sake sourced through special routes, available at reasonable prices. Please inquire with the staff for the lineup of the day. Tokkuri 980 yen, masu & glass 1,130 yen.
Tokkuri 1,050 yen masu & glass 1,230 yen
Tokkuri 1,350 yen masu & glass 1,600 yen
Tokkuri 1,080 yen masu & glass 1,280 yen
Tokkuri 1,280 yen masu & glass 1,520 yen
Tokkuri 1,380 yen Bottle 5,300 yen
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