Namgang Chukayori
남강중화요리
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
Auswertung
Rezensionen
Speisekarte
Main dish + Fried rice + Bulgogi + Spring rolls + Kimchi + Soup
Main dish + Fried rice + Bulgogi + Spring rolls + Kimchi + Soup
Main dish + Fried rice + Bulgogi + Spring rolls + Kimchi + Soup
Main dish + Fried rice + Bulgogi + Spring rolls + Kimchi + Soup
It contains bulgogi.
The 'myoglobin' component contained in pork transforms into 'metmyoglobin' due to cooking, resulting in a reddish color. It is not undercooked, so you can eat it with confidence.
The 'myoglobin' component contained in pork transforms into 'metmyoglobin' due to cooking, resulting in a reddish color. It is not undercooked, so you can eat it with confidence.
The 'myoglobin' component contained in pork transforms into 'metmyoglobin' due to cooking, resulting in a reddish color. It is not undercooked, so you can eat it with confidence.
The 'myoglobin' component contained in pork transforms into 'metmyoglobin' due to cooking, resulting in a reddish color. It is not undercooked, so you can eat it with confidence.
The basic sweet and sour sauce contains green chili. The 'myoglobin' component contained in pork transforms into 'metmyoglobin' due to cooking, resulting in a reddish color. It is not undercooked, so you can eat it with peace of mind.