Suishin

◎Medium: 530 yen ◎Glass: 480 yen

Super Dry: 550 yen, Ebisu: 580 yen

Lemon, green tea mix, lime, oolong high, jasmine high, water mix, hot water mix, plum wine soda, apricot liqueur soda

◎Grapefruit◎Coke High

A refreshing white wine reminiscent of grapefruit that pairs well with meat. Glass: 680 yen

A refreshing crispness reminiscent of herbs, lime, and papaya, with fruitiness akin to passion fruit.

A dry wine with a pure and mineral taste made from organic grapes and fermented in stainless steel tanks.

A calm flavor with notes of coffee and cocoa. A high-performance red wine. Glass: 680 yen

Made from organically grown grapes and grapes in the process of organic conversion. It has a fresh fruit concentration aroma and flavor, with a good balance of fine tannins and acidity, and a spiciness that adds an accent, making it a robust full-bodied red wine. (Cabernet Sauvignon 85% - Syrah 15%)

A rich flavor typical of modern Spain, with a blend of mixed berries and hints of oak.

(France, Languedoc / Cote de Thong Cabernet Sauvignon Organic) This wine has a rich, concentrated fruit flavor reminiscent of berries and soft tannins, offering a generous taste from southern France.

(Chile / Cabernet Sauvignon) Rich aromas of blackberry and cherry. Hints of dried fruit and earthy scents with delicate mint notes. A satisfying bottle.

This is the aged type of 'Shonan Gokyo' that was popular in summer!! The balance of aroma, flavor, and sharpness is the best!

This is an ultra-rare sake that was only released in 360 bottles in the Kanto region! It has a rich flavor!

This is a sake made with 80% polished rice using white koji. It is a junmai nama genshu that allows you to enjoy the acidity from citric acid and the umami of the rice.

Using the sake rice 'Misato Nishiki' born in 2002, which has Yamada Nishiki and Miyama Nishiki as its parents! It is difficult to cultivate and has become a rare rice.