Knochengebundenes Huhn Ikko Ota Filiale

Ikkaku Ota Branch is a well-known chain restaurant famous for its bone-in chicken, a specialty of Kagawa Prefecture. The parent chicken, prepared using a unique cooking method, boasts an exceptional crispy skin and a rich flavor that intensifies with each bite, making it beloved by many. The recommended dining style is to enjoy it boldly by biting into it, and it pairs perfectly with beer. Alongside a variety of side dishes, you can indulge in a luxurious culinary experience unique to Kagawa.