Kongju Album Bakery, Tancheon Rest Area

There are three types of chestnut bread, each offering a different shape and texture. You can enjoy a variety of chestnut bread, including those with a chewy texture and those with a crispy texture. The characteristic feature is the sweet red bean paste that highlights the flavor of chestnuts.

A store located within a rest area, easily accessible for a stop during a drive. It is situated just a short walk from the parking lot, creating an inviting atmosphere for casual visits.

Gongju is a region that accounts for 17% of the national chestnut production, and it has an environment suitable for chestnut cultivation. Gongju's chestnut bread uses chestnuts, which are a local specialty, allowing you to enjoy the local flavor.