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26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
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Refined Contemporary Korean Cuisine
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Lightly grilled wheat crêpes with assorted vegetable and meat fillings (to be wrapped by you!)
Assorted sliced vegetables and beef slices sautéed in a wheat and egg batter
meaning both "fresh" and a being with supernatural powers
Sweet pumpkin rice porridge/soup & watery chinese cabbage/radish kimchi
Green salad with crispy rice crusts
Sliced tofu sautéed in a wheat and egg batter, served with various vegetables
Lightly grilled zucchini, lotus root and tomato in a soy-based sauce
Sweet pumpkin rice porridge/soup & watery chinese cabbage/radish kimchi
Lightly grilled tofu, zucchini and tomato in a soy-based sauce
Seasonal fish braised in a soy-based (spicy) sauce
Cornfed chicken braised in a soy-based sauce
Sweet pumpkin rice porridge/soup & watery chinese cabbage/radish kimchi
Trio of blanched and traditionally seasoned vegetables
German short ribs braised in a semi-sweet korean sauce with chestnuts, radish and carrots
Korean seasoned beef jerky
Dried, sweet and crispy small anchovies with almonds and cranberries
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