Ore House at the Pine Grove

Mango chutney and baguette

Two links with spicy BBQ and ale mustard

House-made with chipotle rémoulade

Half rack of tender baby back pork ribs basted with BBQ

Blackened shrimp with chipotle rémoulade

Shrimp butterflied and sautéed with garlic and butter

Shrimp beer-battered and fried with dipping sauce

Sesame seed encrusted or blackened served rare

Beer-battered sea scallops served with dipping sauce

Flavorful, moderately tender, and juicy

Lean with subtle flavor and smooth texture

Tenderloin marinated in our special whiskey-teriyaki

Bacon-wrapped center cut filet with crab meat and béarnaise

Steak tips marinated with teriyaki

Bone-in Heluka Pork® chop with roasted garlic, blue cheese butter, and balsamic reduction

Classic cut known for its marbling, tenderness, and flavor

Prairie-raised in North America with sweet and mild flavor

A well-marbled classic consisting of strip and tenderloin cuts joined by a telltale T-bone

Fresh boneless filet prepared grilled, baked, or blackened

Fresh boneless filet prepared grilled, baked, or blackened

Shrimp beer-battered and fried with dipping sauce

Shrimp butterflied and sautéed with garlic and butter

Fresh filet baked with raspberry chipotle glaze

Bacon-wrapped and basted with Asian BBQ

Available in Full Pound

Half Pound Crab - Market Price, Lobster Tail - Market Price

Half Pound Crab - Market Price, Lobster Tail - Market Price

Half Pound Crab - Market Price, Lobster Tail - Market Price

8 oz steak burger with cheese, bacon, and green chile

Peppered steak burger with bacon and blue cheese butter

Shaved Certified Angus Beef®, Swiss cheese, caramelized onions, au jus, and creamy horseradish (limited availability)

Local vegetarian ravioli in basil pesto with side of mushrooms and choice of two sides

Half rack of tender baby back pork ribs basted with BBQ

Fresh, all-natural Red Bird® chicken breast with ham, Swiss cheese, asparagus, and béarnaise

Fresh Red Bird Farms chicken breast with a teriyaki glaze, honey chipotle glaze, or bbq sauce

One grilled chicken breast option combined with a half or full rack of ribs

Flavorful, moderately tender, and juicy

Half rack of tender baby back pork ribs basted with BBQ

8 oz steak burger with cheese, bacon, and green chile

Fresh Red Bird Farms chicken breast with a teriyaki glaze, honey chipotle glaze, or bbq sauce

Fresh boneless filet prepared grilled, baked, or blackened

Local vegetarian ravioli in basil pesto with side of mushrooms and choice of two sides

Shaved Certified Angus Beef®, Swiss cheese, caramelized onions, au jus, and creamy horseradish (limited availability)

crab meat and béarnaise