Kobe Sizzlers

Ecuadorian king prawns, deep-fried in crispy batter coated with spicy aioli

Pan-fried king prawns, tossed in a homemade sweet and spicy sauce on a bed of creamy coleslaw

Succulent chicken, deep-fried with a light batter coated in spicy aioli served on a bed of iceberg lettuce garnished with fine chopped chives

Slow-cooked tender beef ribs glazed with our home-made BBQ sauce

Lamb chops spiced with a hint of chilli and mint marinated in our special sauce served on a bed of couscous and pea puree

Succulent tender chicken wings covered in a sweet and sticky BBQ sauce

Hand-cut chunky aspen fries stacked jenga-style coated with truffle and dusted with grated parmesan

Half rack of tender beef ribs braised for six hours, glazed with our special house BBQ sauce served alongside triple cooked chips and home-made coleslaw

Selection of three mini slider burgers featuring The Classic, The Flaming Hot and The Smokey BBQ

Selection of three mini slider burgers featuring The Crispy Chicken, The Pulled Rib and The Classic Gourmet

Our Signature dish. A tender and succulent rib eye cut, left on the bone for a richer flavour. Comes with a choice of three sides from honey roasted carrots, stacked triple cooked chips, creamy mashed potato, home-made coleslaw or watercress and rocket salad. Recommended medium

8oz beef patty served with mustard mayonnaise, Monterey Jack cheese, lettuce, tomato, relish, cucumber, onion and finished with our special house sauce

8oz beef patty served with our home-made BBQ sauce, juicy smoked apple relish, gherkins, aubergine salsa, rocket, tomato, cucumber. onion, spicy coleslaw and Swiss cheese

8oz beef patty spiced with hot chilli salsa cooled with aubergine mix, rocket, tomato, cucumber and onion topped with jalapenos, teriyaki sauce and a slice of Colby cheese

4oz hand-cut strips of rib eye, pan-fried with peppers, mushrooms and onions finished with Monterey Jack cheese

Slow cooked tender ribs pulled from the bone and drenched in our home-made BBQ sauce topped with jalapenos, apple relish & house sauce

Chicken breast marinated in special jerk seasoning finished with mustard mayonnaise, relish, grilled Mediterranean vegetables, house sauce, rocket, tomato, cucumber, onion & Monterey Jack cheese

Grilled halloumi seasoned with teriyaki sauce served on a bed of grilled Mediterranean vegetables and finished with lashings of basil pesto

The Fillet is the most tender cut of beef and extremely lean. A must for the steak connoisseur

Our top Sirloin has a beautiful well-balanced flavour with a tender texture. The outside layer of fat gives this cut its unique taste

The beautiful marbling on the Rib Eye provides its superb flavour, juiciness and texture

The T-bone is the best of both worlds, Fillet on one side, Sirloin on the other, making it a sought-after cut

Jumbo tiger prawns alongside Kobe Sizzlers special Sirloin steak

Succulent, tender grilled chicken steak packed with flavour from our chef's special marinade

Slow cooked, tender leg of lamb slices seasoned & chargrilled to perfection

Line-caught lightly pan fried sea bass fillet infused with thyme and olive oil to create a light, fresh and delicious taste

Succulent pieces of paneer marinated in a sweet and spicy sauce served sizzling hot with a grilled pineapple

One of our most popular steaks, the outside layer of fat gives sirloin steak its robust flavour and tenderness

Rib eye steaks are the choice of many steak lovers. Rich marbeling and a ribbon of fat adds depth of flavour and moisture

A prime steak, cut and left on the bone to feature both sirloin and fillet with maximum flavour and exquisite tenderness

Freshly-grilled strips of chicken breast with crisp lettuce leaves, shavings of parmesan and croutons in our special classic Caesar dressing

Two juicy jumbo tiger prawns served on crisp salad leaves with chunky croutons, parmesan shavings and tossed in a Caesar style dressing

Flame-grilled slices of 21-day aged Sirloin on a warm bed of peppers, carrots, mangetout, savoy cabbage, rocket leaves with sweet chilli dressing

Halloumi cheese with crisp red onions, coriander, lettuce, green peppers, spring onion, croutons drizzled with shallot and balsamic dressing