Gogijubang

Pork belly with excellent texture and meat aroma, made from a carefully selected traditional Jeju pig breed by the chef.

Pork neck with excellent texture and meat aroma, made from a carefully selected traditional Jeju pig breed by the chef.

Pork jowl that is tender and juicy, made from a carefully selected traditional Jeju pig breed by the chef.

Fresh meat is received and aged to maximize the flavor of the lamb chops, resulting in tender lamb chops with no off-flavors.

A hearty meat stew made with various vegetables that complement a rich meat broth, topped with brisket.

Jjolmyeon served with a refreshing sauce made with fruits and topped with a rich meat broth.

A mini platter consisting of truffle oil potato chips, cheese, olives, and more.