Taiwanese Cuisine Hogen

Toyogen, a beloved spot in Kochi for both locals and travelers, offers a diverse menu in a town Chinese style. The dishes are notable for their textures and aromas, featuring plump wood ear mushrooms in Chinese rice, fluffy fried rice, and chewy knife-cut noodles. The stir-fried vegetables maintain a crisp texture, and the balance of spicy mala flavors creates a taste that never gets boring. The clean interior and attentive service are also highly praised, making it a satisfying stop even for a casual visit.