Punru

A signature hot pot made with rich beef broth and served with tendon.

Signature yukhoe created with Pungnyu's unique seasoning and gamtai rice ball

A highly recommended dish by Pungnyu, featuring boiled pork belly reborn with a special recipe, served with tofu and stir-fried kimchi.

A roll containing beef tartare and aged kimchi

A sweet and sour fish soup topped with raw beef

Spicy soft tofu stew topped with whole fried squid

Braised chicken thigh made with sweet soy sauce marinade

Tteokbokki that everyone loves, featuring spicy and sweet flavors topped with smoky chadol.

A stir-fry dish that captures both texture and flavor using beef short ribs.

A platter of assorted tempura made with various ingredients, best enjoyed with beer!

A light dish perfect for a second round of drinks.

Steamed eggs topped with plenty of cheese

Corn cheese topped with garlic and chicken

Refreshing hangover ramen with seafood and clams sprouts

Gyoza dumplings wrapped in chicken skin