Byulgokchan Kachisangbong

The unique texture of beef small intestine and the nutty flavor that spreads in your mouth as you chew are the highlights! When paired with chives, it creates a fantastic harmony.

Delicious assorted intestines including gopchang, makchang, daechang, and yeomtong!

Chewy and tender texture of beef intestine! Full of savory flavor.

Juicy and thick large intestine filled to the brim! The savory flavor and texture that bursts when you chew are excellent.

Beef intestine and garlic tripe with a unique texture and a savory taste that spreads in your mouth, enhanced with garlic.

Stir-fried on a hot stone plate, it offers a richer and crispier texture.

Stone plate cheese fried rice is a savory and salty dish where cheese and fried rice are mixed together.

It is characterized by a soft and moist texture, allowing you to experience the rich flavor of cheese.

You can experience a savory aroma and flavor with a chewy texture.

A delicious noodle dish where savory and soft tofu meets chewy udon noodles, harmonizing with a rich broth.